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Nestled in the leafy Johannesburg suburb of Linden lies a little slice of Parisian charm. Le Petit Bistro, with its quaint exterior and warm ambience, transports diners to the heart of France. This isn’t just another neighbourhood eatery; it’s a culinary destination where romance simmers alongside the rich, flavourful broths and the delicate pastries melt in your mouth.

Why You Need to Dine at Le Petit Bistro

Le Petit Bistro offers a delightful escape from the ordinary. Here’s why you should add it to your must-try list:

French Cuisine: The menu boasts a treasure trove of French classics, prepared with fresh, seasonal ingredients. From the melt-in-your-mouth steak frites to the decadent boeuf bourguignon, every dish is a celebration of French culinary tradition.
Intimate and Inviting Ambience: Step inside Le Petit Bistro and be greeted by a warm, inviting atmosphere. The exposed brick walls, checkered tablecloths, and soft lighting create a feeling of intimacy, perfect for a romantic date night or a cosy gathering with friends.

Attentive Service: The friendly and attentive staff at Le Petit Bistro add another layer of charm to the dining experience. They are knowledgeable about the menu and happy to guide you through your choices, ensuring a memorable visit.
A Neighbourhood Gem: Le Petit Bistro isn’t just a restaurant; it’s a beloved fixture in the Linden community. Whether you live in the neighbourhood or are exploring Johannesburg, it offers a taste of local life with its friendly atmosphere and warm hospitality.

A Culinary Tour of France: What to Expect on the Menu

Le Petit Bistro’s menu is a delightful exploration of French cuisine. Here’s a sneak peek at what awaits your taste buds.

You can take your pick from their Day Menu or their A La Carte Menu.

Starters

Indulge in a fresh Pear and Blue Cheese Salad, filled with a caramelized pear, blue cheese and pecan nuts with lettuce, tomato, cucumber and vinaigrette.
Try the Pork Belly, Calamari and Chorizo – pork belly, calamari, potato and chorizo pan-fried with chili, cherry tomato, red onions and lime.
Or opt for the Smoked Salmon Pancake, a spring onion and thyme pancake baked with smoked salmon and a creamy dijon mustard sauce, served with salad greens.

Le Plat Principal (The Main Course)

The main course selection at Le Petit Bistro is a carnivore’s dream, with several meat-centric dishes sure to tantalise your taste buds:

Dive into their Duck Confit – two perfectly cooked duck legs, cooked in their own fat, served with braised red cabbage, fried sweet potato and salsa verde.
Experience the French Onion Cheese Burger – a beef burger with gruyere cheese, caramelized onions, cos lettuce and dijon truffle mayo. Served with chips.
And if you’re after something hearty and love seafood, order the Bouillabaisse – a rich seafood stew with fish stock, tomato and vegetables, calamari, prawn meat, mussels, fish, saffron and orange.

Don’t Forget Dessert!

No French dining experience is complete without dessert. Le Petit Bistro offers a tempting selection of sweet treats to end your meal on a high note:

Fall in love with the Crème Brûlée, a classic custard dessert with a caramelised sugar crust.
Indulge in the Panna Cotta, a light and creamy lemongrass panna cotta with caramelized almonds and raspberry coulis.
Spoil yourself with their Poached Pear, a whole pear poached in gluhwein spiced white wine, topped with chocolate and toasted almonds.

Opening Hours

ere are our opening hours & contact details for reservations.

Monday: Closed
Tuesday to Friday: 10:00 – 21:00
Saturday: 08:00 – 21:00
Sunday: 08:00 – 14:30

A Toast to Le Petit Bistro

Le Petit Bistro is more than just a restaurant; it’s an experience. It’s a place to savour the flavours of France, enjoy warm hospitality, and create lasting memories. So next time you’re looking for a taste of Parisian charm in the heart of Johannesburg, head to Le Petit Bistro and let yourself be transported to a world of culinary delight.