The dudes over at Perron Illovo called us up and were like, "yo, we've put together a veg and regular tasting menu and we think your readers will love that stuff times ten." and we were like "dudes! let's put something dope together and invite some of our readers over." Well, that was kind of what happened. We suggested that all 400 000 of our readers swing by but apparently Perron Illovo can't fit all of you, so we're running a competition whereby two lucky readers will stand a chance in trying out a private dining experience at one of the top Mexican restaurants in Joburg. The evening will be taking place on 25 April 2018 in the evening.
WIN: Perron Illovo Tasting Menu For Two The Regular Menu:
seabass ceviche
Achiote braised Pork cheek
Blue swimmer crab
Coconut & adobe poached chicken ballantine
35 day dry aged Angus beef
Springbok loin
Cheesecake crème brulee
Coffee with chocolate blueberry clusters
https://www.instagram.com/p/Bh06GMBH0kE/?taken-by=we_are_perron
The Veg Menu
Chilled peach soup
Charred avocado
Quinoa stuffed poblano peppers
Cumin braised puy lentils
Spiced pumpkin and ricotta dumplings
Pickled shimeji mushrooms
coriander pesto & crispy onion
Cheesecake crème brulee
Coffee with chocolate blueberry clusters
For more information visit Perron.co.za