The dudes over at Perron Braynston called us up and were like, "yo, we've put together a veg and regular tasting menu and we think your readers will love that stuff times ten." And we were like, "Dudes! Let's put something dope together and invite some of our readers over."
Well, that was kind of what happened. We suggested that all 400 000 of our readers swing by but apparently Perron Bryanston can't fit all of you, so we're running a competition whereby two lucky readers will stand a chance to experience a private dining experience at one of the top Mexican restaurants in Joburg.
The Bryanston Tasting Menu will be on Wednesday, 30th May at 18h30/19h00/19h30 and is open to the public (check out the details below).
WIN: Perron Bryanston Tasting Menu Experience The Regular Menu:
Seabass Ceviche
Achiote Braised Pork Cheek
Blue Swimmer Crab
Coconut & Adobe Poached Chicken Ballantine
35 Day Dry Aged Angus Beef
Springbok Loin
Cheesecake Crème Brulee
Coffee with Chocolate Blueberry Clusters
https://www.instagram.com/p/Bh06GMBH0kE/?taken-by=we_are_perron
The Veg Menu
Chilled Peach Soup
Charred Avocado
Quinoa Stuffed Poblano Peppers
Cumin Braised Puy Lentils
Spiced Pumpkin And Ricotta Dumplings
Pickled Shimeji Mushrooms
Coriander Pesto & Crispy Onion
Cheesecake Crème Brulee
Coffee with Chocolate Blueberry Clusters
For more information visit Perron.co.za Prices are: Meat Menu: R550 per person
Veg Menu: R475 per person
Optional Wine Pairing: R150 per person
Limited to 80 people.
For more information check out the Perron Facebook page.