WIN: Perron Bryanston Tasting Menu Experience

The dudes over at Perron Braynston called us up and were like, "yo, we've put together a veg and regular tasting menu and we think your readers will love that stuff times ten." And we were like, "Dudes! Let's put something dope together and invite some of our readers over." Well, that was kind of what happened. We suggested that all 400 000 of our readers swing by but apparently Perron Bryanston can't fit all of you, so we're running a competition whereby two lucky readers will stand a chance to experience a private dining experience at one of the top Mexican restaurants in Joburg. The Bryanston Tasting Menu will be on Wednesday, 30th May at 18h30/19h00/19h30 and is open to the public (check out the details below). WIN: Perron Bryanston Tasting Menu Experience The Regular Menu: Seabass Ceviche Achiote Braised Pork Cheek Blue Swimmer Crab Coconut & Adobe Poached Chicken Ballantine 35 Day Dry Aged Angus Beef Springbok Loin Cheesecake Crème Brulee Coffee with Chocolate Blueberry Clusters https://www.instagram.com/p/Bh06GMBH0kE/?taken-by=we_are_perron The Veg Menu Chilled Peach Soup Charred Avocado Quinoa Stuffed Poblano Peppers Cumin Braised Puy Lentils Spiced Pumpkin And Ricotta Dumplings Pickled Shimeji Mushrooms Coriander Pesto & Crispy Onion Cheesecake Crème Brulee Coffee with Chocolate Blueberry Clusters For more information visit Perron.co.za Prices are: Meat Menu: R550 per person Veg Menu: R475 per person Optional Wine Pairing: R150 per person Limited to 80 people. For more information check out the Perron Facebook page.