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Nestled in the heart of trendy Hyde Park, Glenda’s Restaurant stands as a beacon of culinary excellence. This gastronomic gem, located in the chic Hyde Square Shopping Centre, is the brainchild of Glenda Lederle, a passionate restaurateur whose love for food was deeply inspired by her parents. Here’s why you need to visit Glenda’s.

Glenda’s journey in the culinary world is a fascinating tale of passion, dedication, and an unwavering commitment to creating unforgettable dining experiences. She first made her mark with the well-known Patisserie in Illovo, where she became renowned for her divine, delicate, and exquisite cakes and pastries. After a decade of success, Glenda sold the Patisserie and embarked on a culinary adventure that took her to some of the world’s most acclaimed restaurants.

From the rustic charm of London’s Petersham Nursery and River Café to the Michelin-starred sophistication of The Four Seasons Restaurant in Berlin, and the vibrant energy of The Red Rooster in New York City, Glenda honed her skills and expanded her culinary repertoire. Each experience added a new dimension to her culinary prowess, and these global influences are evident in the dishes she serves at her restaurant.

A Symphony of Flavours at Glenda’s

The menu at Glenda’s is a delightful blend of classic dishes and innovative creations. Each one meticulously crafted to tantalise the palate. The Salt and Pepper Calamari, a signature dish, showcases Glenda’s ability to transform simple ingredients into a culinary masterpiece.

The Salmon Fish Cake and Crispy Pork Belly are must-try dishes, each one flawlessly presented and balanced in flavours.

The drinks menu is also impressive, featuring a variety of gins, whiskeys, beers, and wines. The standout cocktails includes the Clockwork Orange and Pink Tiki. They’re a testament to Glenda’s creativity and ability to create unique flavour profiles.

An Ambiance of Elegance & Relaxation

Stepping into Glenda’s Restaurant is like entering a different world. The ambiance is airy and relaxed, with a cool energy that welcomes you as you walk through the doors.

Also, the restaurant’s interior is a visual feast, adorned with bright colours, beautiful cakes, fresh flowers, and sunlight streaming indoors. Gold trimmings add a touch of elegance, creating an instantly calming atmosphere.

The wallpaper on the main restaurant wall is intriguing, reflecting the restaurant’s commitment to seasonal cuisine. Soft, calming music plays in the background, adding to the relaxed vibe. Whether you choose to dine indoors or enjoy your meal in the outdoor seating area, expect a delightful experience.

A Sweet Ending at Dotty Choux

No visit to Glenda’s would be complete without indulging in one of her famous pastries. ‘Dotty Choux’, Glenda’s Restaurant’s takeaway patisserie, specialises in choux pastries of all shapes, colours, and flavours.

Each pastry is a work of art, crafted with meticulous attention to detail. The salted caramel popcorn cake is a must-try. It’s a perfect blend of sweet and salty that will leave you craving for more.