Dave Wallace’s multi award winning established restaurant, with it’s cheerful interior of pumpkin and mustard walls, creates a viby and relaxed atmosphere to serve styled ‘Provencal’ cuisine, with a contemporary fusion twist. With service levels to rival any of its European counterparts, enjoy Norwegian Salmon with sweet ginger & honey sauce, melt in your mouth Oxtail, stunning ‘New World’ Beef Fillet, and the piece de resistance the crispy Duck L’orange. An eclectic array of award winning wines with a comprehensive selection available ‘by the glass’.