A room with a view, as it were. Each air conditioned room has seating and a business desk, complimentary WiFi, international multi plugs and iPod decking station. Enjoy endless entertainment on the latest technology Smart TV. Visitors to The Northcliff can kick off their shoes and enjoy the king size extra length bed dressed with finest linen, pillow menu, opulent robes, slippers and an abundance of white towels for your comfort. The bathroom has a free standing bath, large shower and basin. The bathroom is also kitted out with heated air conditioning, ensuring that visitors won't freeze during the infamous Johannesburg winters.
Bar, Lounge and Pool Deck
The lounge and bar area flows onto the pool deck, where guests can relax with unsurpassed views by day complete with beautiful sunsets. Benefit from The Northcliff's exclusive partnership with the best vineyards along the Cape wine route as you savour a glass of wine from The Northcliff's well stocked and curated bar, or indulge in your favourite cocktail. Though small, the pool offers a break from the harsh African sun during summer.
Perfect for hosting small business occasions and meetings, The Northcliff will cater to all your conferencing needs. Hosting up to 16 delegates in formal conference settings, the villa ensures that visitors have the utmost in privacy whilst enjoying world class hospitality. Privately tailored events can be hosted for up to 45 guests when utilising The Northcliff villa as a whole, and the kitchen can create specific menus for their guests.
Kranz Restaurant is the crown of on top of Northcliff Hill. Staying true to the location, decor and design of The Northcliff, the restaurant sings a song of inventive dining. Every effort has been put not only into the flavour but the composition of each dish. In the age of Instagram, plating has become an important aspect of food, something that comes naturally to Calvin Venter, one of the youngest executive chefs in South Africa. Don't let his age fool you. Dishes such as the salmon bedded on a heap of risotto and garnished with corn puree and whisky onions is proof that Calvin is made for this. Other star dishes include the braised pork belly with celery and litchi fricassee, asparagus and cauliflower arancini, and the oxtail tortellini with shallots and beef consommé. Desserts include chocolate mousse cake, malva pudding and other usual suspects such as pana cotta.
For more information
Contact he Northcliff on 087 898 7856/7 or via email at [email protected]