Sel et Poivre

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Sel et Poivre  offers French inspired menu and these delights are created by award-winning Chef, Coco Reinarhz.

Sel et Poivre is a fine dining restaurant in the exclusive Quatermain Hotel in Sandton. This restaurant offers diners a French inspired menu which consists of classic French meals. The starters at Sel et Poivre come highly recommended from patrons and for early risers, the restaurant also serves delicious English and Continental breakfast options. The restaurant set up has both indoor and outside seating, which gives diners both day time and night time options to enjoy their meals. This restaurant is open to both residents of the Quatermain Hotel and walk-in guests.

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