Qunu Grill can be found inside The Saxon Hotel and has a distinct South African ambience.
Diners can enjoy the hanging gardens and just beyond that, the Fig Terrace where guests can dine under the striking canopy of fig trees. Executive Chef David Higgs prepares buffet breakfasts, and executive lunches for business people with limited time to spare.
The rest of the menu adopts a uniquely South African approach to food with the use of seasonal ingredients from local artisans. The wine is perfectly paired to the meal by expert Sommeliers. Booking is recommended.
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