Delight Your Senses At AFRIKOA Café
AFRIKOA chocolate, the luxurious home-grown confectionery, has opened its first concept store in the heart of Johannesburg’s blooming art district, Rosebank – AFRIKOA Café! What makes this spot so unique is the fact that it offers visitors the three most indulgent Cs – chocolate, coffee and champagne. Divine! Their signature specialty menu revolves around these three delights, celebrating the perfect marriage of sweet, and bubbles in Rosebank Keyes Art Mile.
The Rosebank café, the first of seven expected to open in the near future, offers a unique menu designed by Chef Patissier, Laettia Van Waeyenberge. Her heavenly chocolate creations, made with AFRIKOA chocolate, will tempt, tantalise and titillate even the most discerning palates. Along with a world-class coffee selection, the café will certainly elevate your chocolate experience. Oh, and it gets even better, there’s also an offering of French Champagnes to add a dash of opulence!
Let’s Talk About The Food
Now for the part you’ve all been waiting for – the food! Since their signature specialty menu boasts the indulgent chocolate, champagne and coffee, we definitely needs to take a squizz. To be honest, nothing gets better than those three treats. Afrikoa Café will showcase the best in African excellence, as it takes its guests on an indulgently pleasurble journey that celebrates African luxury embodied in its #MadeofAfrica chocolate.
The presentation of their dishes are phenomenal! Each plate looks so utterly beautiful, the last thing you want to do is tuck in and enjoy as you’ll destroy the masterpiece on the dish before you. Check out their social media platforms and website to get a glimpse for yourself! Expect everything from decadent chocolate inspired baked goods and single origin Rwandan Coffee to a selection of premier Champagne brands that offers lovely bubbles to complement a delightful dessert.
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Afrikoa 70% dark chocolate contains tropical fruit flavours like ripe banana with a refreshing lime kick. You’ll also taste flavours such as dried guava roll and dried pear with a lightly toasted hazelnut finish. Afrikoa Café offers chocolate inspired baked goods. Opens 12.02.19. #MadeofAfrica #Afrikoa
The Chocolate Is Glorious!
Their chocolate is made from the finest single origin cocoa beans sourced from Tanzanian farmers and sent to Cape Town, where a team of chocolate makers turn them into four unique flavours. The brand draws inspiration from African fashion, music and lifestyle, and exudes sumptuous African luxury. The four marvellous flavours include:
- Afrikoa 37 Percent Milk Chocolate
- Afrikoa 70% Dark Chocolate
- Afrikoa Semi-Sweet 55% Dark Chocolate
- Afrikoa Sugar-Free 80%Dark Chocolate
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Introducing Afrikoa Sugar free 80 Percent Chocolate . This is a well-balanced bar with an incredibly smooth finish, our sugar-free chocolate is dark and intense with a low bitterness and complex flavours that range from refreshing raspberry to toasted hazelnuts. Afrikoa Café opens it's doors on 12.02.19 #Afrikoa #MadeofAfrica
For More Information
- Monday – Saturday: 07:00 – 22:00
- Sunday: 09:00 – 14:00
AFRIKOA Café opened to the public on the 12 February 2019 at Level 1, Trumpet Building, 21 Keyes Avenue, Rosebank, Johannesburg.