One of the most hidden pleasures during winter in Joburg is sitting in the sun and soaking up all the vitamin D we can get. And if we can pair this with a delicate and deliciously prepared brunch on top of Sandton then why not? Let's brunch it up at Alto 234, shall we?
F. Scott Fitzgerald said that too much of a good thing is bad but too much champagne is just right. When reaching the top of the Leonardo in downtown Sandton, one is greeted with a freshly crafted Moët & Chandon mimosa. This is the only acceptable way to kickstart your winter brunch experience at Alto 234.
For those of you who don't know, Alto 234 is South Africa's highest bar and boasts a 360-degree view of the City of Gold. The name is derived from the Latin word for height (Alto), and the 234 meters tall at which the building stands.
Brunch At Alto 234
Known for its great food and excellent cocktails, Alto 234 brings its A-game with its winter brunch offering. Featuring an array of delectable, sweet and savoury small plates such as prawn and curried hollandaise blini, beef fillet tartar brioche toast, bacon, brie and asparagus frittata and a vanilla bean custard beignet, they are all designed to warm the soul this winter.
With its mild and sunny winter days, Joburg certainly has one of the best climates in the country, and now, patrons to Alto234 can soak up its panoramic views and warm winter rays while brunching in style from the top of the city.
What makes this brunch offering even more special is that the menu has been crafted by the talented kitchen crew at AURUM - one of our favourite restaurants in Sandton.
The new brunch menu has been crafted by the incredible chef team at AURUM and is a culinary experience like none other. There are not many places that can boast the best views of Joburg with a taste experience to match.
Book Your Brunch High Tea Today
R300 secures your entry and includes a complimentary Moet & Chandon mimosa on arrival. Once up top, the new brunch menu is available to order off every Saturday and Sunday between 10h30 and 12h30 and charged separately. Click here to book your spot.