Yummy Fresh Mango and Yoghurt Layers

Serves 4 to 6 people Lasts up to 3 days in the fridge Shopping List 6 Fresh Mangoes - ripe but firm 500 ml Greek Plain Full Cream Yoghurt or Fat Free if you are trying to shake off the kilo's 125 ml Cream or Low Fat Cream Hulett's Brown Treacle Sugar (you only need a little bit) You will need a sharp knife and a glass bowl What to do Peel the mangoes and slice off the pip Mix the yoghurt and cream in a mixing bowl Take a beautiful glass container Pack a layer of mango Top the mango with a layer of yoghurt and cream mixture Sprinkle lightly with Treacle Brown Sugar Repeat the process until you have used all your ingredients, finishing with a sprinkle of the brown sugar Cover with clingwrap and chill until the sugar sort of melts into the yoghurt and cream Tips • You can have it for breakfast, as a midday snack or serve it as a dessert • Remember the Low Fat option of Yoghurt and Cream, is normally more liquid than the full cream option • You can omit the treacle sugar if the mangoes are nice and sweet, it would however not have the same melty brown effect • For an impressive dessert, layer into individual glass bowls or Martini glasses and garnish with fresh mint Have you tried this recipe before? Rate and review your experience below!