Traditional Glühwein Recipe

Joburg Admin / April 7, 2016

Ingredients:

Two bottles of shiraz
Two cups of water
Juice of two lemons
145g granulated sugar
Six cloves
Two cinnamon sticks
Two oranges cut into bite sizes

Method: Pop all ingredients – except for the wine – into a big pot. Get this to boil for 10 minutes. Switch off the heat, either test the temperature, which we should get to at least 70°C, or wait a couple of minutes. Now, stir in the wine. The reason we take this route, by adding the wine after the boil, is to ensure that the alcohol does not evaporate… trust us on this. Recipe inspired by Hurry the Food Up.

By Shawn Greyling

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