Ingredients
1 L Rooibos Tea
1 L Ginger Ale
1 L Orange Juice
500 ml Soda Water
500 ml Lemon Vodka or Pimms or Cane
Mint for garnish
Lemons for garnish
How to make it Prepare Rooibos Tea and allow to cool Combine all the ingredients in a large punch bowl Add crushed ice Garnish with Mint & Lemon slices
Enjoy on a lazy afternoon!
Tips You can make a ‘Virgin’ Punch by leaving out the alcohol. If you like sweeter drinks, add 4Tbls Castor Sugar. Serve this drink with a selection cold sandwiches like Rare Beef, Cucumber, Egg Mayo, Tuna etc. Host a ‘Last days of Summer’ pool party, and ask all your guests to bring a platter finger food – your guests will feast on a variety of snacks the whole day! Freeze mint leaves in ice cubes – it looks great and releases fragrance while drinking.
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