Ingredients
1 L Rooibos Tea
1 L Ginger Ale
1 L Orange Juice
500 ml Soda Water
500 ml Lemon Vodka or Pimms or Cane
Mint for garnish
Lemons for garnish
How to make it
Prepare Rooibos Tea and allow to cool
Combine all the ingredients in a large punch bowl
Add crushed ice
Garnish with Mint & Lemon slices
Enjoy on a lazy afternoon!
Tips
You can make a ‘Virgin’ Punch by leaving out the alcohol.
If you like sweeter drinks, add 4Tbls Castor Sugar.
Serve this drink with a selection cold sandwiches like Rare Beef, Cucumber, Egg Mayo, Tuna etc.
Host a ‘Last days of Summer’ pool party, and ask all your guests to bring a platter finger food – your guests will feast on a variety of snacks the whole day!
Freeze mint leaves in ice cubes – it looks great and releases fragrance while drinking.
For more recipes follow the links alongside.Rooibos Punch
Joburg Admin / September 1, 2015
Ingredients
1 L Rooibos Tea
1 L Ginger Ale
1 L Orange Juice
500 ml Soda Water
500 ml Lemon Vodka or Pimms or Cane
Mint for garnish
Lemons for garnish
How to make it
Prepare Rooibos Tea and allow to cool
Combine all the ingredients in a large punch bowl
Add crushed ice
Garnish with Mint & Lemon slices
Enjoy on a lazy afternoon!
Tips
You can make a ‘Virgin’ Punch by leaving out the alcohol.
If you like sweeter drinks, add 4Tbls Castor Sugar.
Serve this drink with a selection cold sandwiches like Rare Beef, Cucumber, Egg Mayo, Tuna etc.
Host a ‘Last days of Summer’ pool party, and ask all your guests to bring a platter finger food – your guests will feast on a variety of snacks the whole day!
Freeze mint leaves in ice cubes – it looks great and releases fragrance while drinking.
For more recipes follow the links alongside.You might be interested in
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