What Is It?
Looking for a wonderful gastronomical experience? Then this is something you don't want to miss! Paul’s Homemade Ice Cream is back with an all new summer tasting to delight your palate. Paul has been experimenting and tinkering away in his kitchen to bring you magical dishes of molecular gastronomy.⠀
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This tasting is for the culinary curious and adventurous epicurean, and is sure to delight your senses. Expect to experience Cured Salmon with Apple Dill Ice Cream; Honey Lemon Spheres with Pear Ginger Salsa and Crispy Chicken Skin with a Scoop of Satay.
The six-course tasting flight is paired with two delicious handcrafted cocktails, which echo the herbaceous and subtle flavours of it’s paired dishes.
When Is It?
Every Monday and Tuesday from 17 February 2020 to 03 March 2020, from 19:00 to 21:30.
Where Is It?
Brik Cafe, Old Rosebank Firestation, 16 Baker Street, Johannesburg, Gauteng.
How Much Is It?
Tickets are R490 per person, get yours here.
For More Information
For more information about Paul’s Homemade Ice Cream, visit their website.
