Pasta, Zucchini & Mushroom Toss With A Garlic & Herb Sauce

Joburg Admin / February 4, 2016

Love mushrooms and like adding them to as many dishes as you possibly can? Well, then you will definitely love this Pasta-Zucchini-Mushroom Toss, served with a garlic-herb sauce! Not only is it healthy, but it is also absolutely delicious! Servings: 1 serving Prep time: 10 minutes Cooking time: 15 minutes Ingredients 2 tablespoons olive oil ½ tablespoon minced garlic ½ cup fresh mushrooms, sliced ½ cup zucchini, diced 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon red pepper flakes 1 cup cooked angel hair pasta (or pasta of choice) Salt and pepper Method 1. Sauté minced garlic in 2 Tbsp olive oil for 2-3 minutes over med-high heat. 2. Add mushrooms and zucchini, and sauté for 5 minutes. 3. Add seasonings – basil, oregano, red pepper flakes, salt and pepper. 4. Cook angel hair pasta/your choice of pasta according to package directions. 5. Using tongs, add pasta to the vegetable mixture, and toss gently. 6. Enjoy with fresh rolls or garlic bread. Source: www.food.com, recipe and image by VickyJ.

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