My Joburg: The City Through The Eyes of a Local: Mogau Seshoene

Joburg Admin / April 22, 2025

This week on our My Joburg: The City Through The Eyes of a Local series, we'll be chatting trained chef and award winning cookbook author, Mogau Seshoene. Keep reading to find out about The Lazy Makoti, her favourite spots to visit within Joburg, where she gets the best coffee, and where she likes to dine and unwind.

About Mogau Seshoene

Trained Chef, two-time Best Selling Author, three-time Gourmand World Award Winner, Forbes Africa 30 under 30, and Cookbook of the Year holder – beautiful, talented and bubbly Mogau Seshoene takes centre stage as our Joburg Local this week!

Don't forget to visit her website, and follow her on social: Instagram and Facebook.

Describe your ultimate night out?

Dinner and the theatre Jozi or Market. Then drinks at Saints before heading home.

Where can we find the best cup of coffee?

I love this cute little eatery Kweekhuis in Centurion.

What is your favourite local store?

Ntozinhle in Soweto. Tshepo in Hyde Park. Although not a store, The Manor at 44 Stanley. They sometimes host designer pop ups and you find the loveliest rarest gems. Love it

Favourite spot for a date night?

Le Creatifs in Sandton. The menu is always so inspired and I love how intimate it is

Your favourite adrenaline packed activity is?

I’m unfortunately not much of an adrenaline junkie. Not to sound too boring but I prefer my feet on the ground. I did go bungee jumping at the Soweto Towers a few years ago. A one time event for me.

What I really enjoyed was flower picking at Adene’s. It’s a pick-your-own flower farm in Irene centurion and they have the most stunning flowers. Rows and rows of dahlias, hydrangea and so many more. It was such a lovely day out with a lovely bouquet at the end of it.

Where is a must visit place for a first-timer?

Food I Love You kitchen at Constitution Hill. The food is always outstanding while the space is just so welcoming.

The history and heritage of Constitutional Hill combined with a thoughtful and delicious menu is such a winning combo. It wins me every time

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