Ingredients 8-10 mint leaves 30ml simple syrup (equal parts hot water and sugar, stir it up and dissolve it) 20ml fresh lime juice 1 shot of white rum Extra mint leaves Chunks of lime 2 shot of soda water
Method
- Add the simple syrup and mint leaves to a cocktail shaker.
- Shake lightly to extract the aromatic oils from the leaves. Add fresh lime juice and white rum to the shaker and shake.
- Strain into a high-ball glass that has ice, mint and lime chunks in it.
- Top up with soda water and serve.

