Haute Cabrieré Pop-Up Winter Dinners

Joburg Admin / July 4, 2018

What Is It? If you love to delight your palate with amazing cuisine and fine wines, this is an event for you! The Peech Hotel is delighted to host Franschhoek’s Haute Cabrière Wine Estate and esteemed chefs, Nic van Wyk and Westley Muller, as they bring you an exceptional six-course dinner tasting menu, paired with Haute Cabrieré wines. Sounds divine! Menu highlights include pan-fried Patagonia calamari with black tomato sauce and seared scallops, paired with the Haute Cabrière unwooded Pinot Noir and, to finish, a chocolate torte with amaretti crumbs, candied pecan nuts and salted caramel popcorn, accompanied by a glass of Pierre Jourdan Ratafia. Seating is limited, so make sure you reserve your seats ASAP. When Is It? Tuesday, 31 July 2018 - Saturday, 04 August 2018 from 19:00 - 22:00. Book now before it's too late:
  • Tuesday, 31 July 2018 - Limited space still available
  • Wednesday, 01 August 2018 - Limited space still available
  • Thursday, 02 August 2018 - SOLD OUT
  • Friday, 03 August 2018 - SOLD OUT
  • Saturday, 04 August 2018 - SOLD OUT
Where Is It? The Peech Boutique Hotel, 61 North Street, Melrose, Johannesburg. How Much Is It? R595 per person. Seats limited, booking essential. To book, email [email protected]. For More Information For more information about this pop-up restaurant, visit www.thepeech.co.za, email [email protected] or call 011 537 9797. Also, don't forget to check them out on Facebook and Twitter.

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