Mugg & Bean
Most of the
Mugg & Bean branches have
30 minutes free WiFi. So catch up on your emails and online research, while you get some nutritional revival. For a major energy boost in your lunch hour, try the Decadent Latte. Made with peanut butter and topped with whipped cream, peanut brittle and drizzled with butter toffee sauce. It's an indulgence, but a worthy one, especially after meeting that heavy deadline. Feeling the inspiration from that peanut butter? After the 30 minutes are up, ask your waiter about paid-for internet access.
Andiccio24 (Various branches)
Needing to catch up on some work in the dark hours of the morning or evening?
Andicco24 has
great pizza and awesome free WiFi. Order a drink or a delicious pizza and get unlimited free WiFi. Just ask the waiter for the daily password and you're on your way.
Seattle Coffee (various branches)
Enjoy
unrestricted WiFi access at
Seattle while you enjoy a tall skinny latte. These venues have no power outlet access so you’ll need to leave home fully
loaded.
Kauai
Kauai offers free WiFi to customers when they order a smoothie, coffee or meal. Ask for the password and you’ll get
unlimited WiFi at most of their branches in Jozi.
Wimpy
Believe it or not,
Wimpy is a
great place to work. The coffee is fab, the burgers are, well, Wimpy, but they fill a hole (and they will remind you of road trips with your folks, no doubt!) AND the WiFi is FREE. Just ask for the password and you’ll be sorted for hours.
Skoobs (Montecasino)
Visit
Skoobs for a
toasted sandwich or a delicious slice of cake while you tuck into their free onsite WiFi. There’s no better place to be inspired than in a room full of glorious books! While you're there, check out some of their killer titles. Who can read a book on anything but paper, I wonder? For guaranteed WiFi in a number of Joburg spots try
Always On – a nifty WiFi connection service you can pay for.
Know other free WiFi spots not mentioned above? Let us know below!
Remember that our “Top Picks” are not paid for and are compiled at the discretion of the journalist. We only write about what we love.
