Parc Fermé offers a chic yet traditional way of experiencing exquisite cuisine prepared by Mauritian Executive Chef, Atmaram Mahadea. The setting is elegant and pleasing to the eye, with contrasting grey, black and white décor, and a mixture of exotic fabrics and textiles. The menu is filled with succulent flavours, offering guests a variety of dishes to choose from, no matter what you are in the mood for.
Tuck Into A Festive Feast With Their Christmas Menu!
Have you started making plans on how you’re going to celebrate Christmas Day? If not, then be sure to check out what Parc Fermé has to offer on this special day. Make your reservation, gather your loved ones, head to Parc Fermé and tuck into a Christmas feast that is sure to have you feeling spoilt and festive. They will have all the trimmings with a menu to delight your tastebuds, including a starter Christmas Trio, roasted gammon, and a chocolate and eggnog mousse cake!
Date: Sunday, 25 December 2016.
Cost: R495 per person. Be sure to book your spot now before it’s too late!
About Parc Fermé
Open seven days a week, Parc Fermé offers a variety of breakfasts, lunches, and dinners with a hybrid of French and Mauritian cuisine. Parc Fermé prepares their dishes with quality goods and the freshest ingredients which make their menu sophisticated and refined yet understated. The large variety of foods for continental breakfasts contains delectable cheeses and intricate pastries. Guests not only enjoy the fantastic meals offered here but will also be able to experience friendly staff and excellent service.
Enjoy their poultry, fillet, T-bone and oxtail dishes which are favourites among customers, or if you’re looking for a lighter meal, try their whole baby fish or delicious tempura prawns. Plus, to help you wind down after a long day why not sip on a refreshing cocktail or tuck into their famous Crème Brûlée as you enjoy the sunset over the metropolitan towers. With a superb wine selection, outstanding cuisine and excellent service – YOU NEED to experience Parc Fermé for yourself.
For More Information
For more information, call them on (011) 245 4846 or email [email protected].
Visit their website at www.parcferme.co.za.
Also, check them out on Facebook and Twitter @parcfermerest.
Tuck Into A Festive Feast With Their Christmas Menu!
Have you started making plans on how you’re going to celebrate Christmas Day? If not, then be sure to check out what Parc Fermé has to offer on this special day. Make your reservation, gather your loved ones, head to Parc Fermé and tuck into a Christmas feast that is sure to have you feeling spoilt and festive. They will have all the trimmings with a menu to delight your tastebuds, including a starter Christmas Trio, roasted gammon, and a chocolate and eggnog mousse cake!
Date: Sunday, 25 December 2016.
Cost: R495 per person. Be sure to book your spot now before it’s too late!
About Parc Fermé
Open seven days a week, Parc Fermé offers a variety of breakfasts, lunches, and dinners with a hybrid of French and Mauritian cuisine. Parc Fermé prepares their dishes with quality goods and the freshest ingredients which make their menu sophisticated and refined yet understated. The large variety of foods for continental breakfasts contains delectable cheeses and intricate pastries. Guests not only enjoy the fantastic meals offered here but will also be able to experience friendly staff and excellent service.
Enjoy their poultry, fillet, T-bone and oxtail dishes which are favourites among customers, or if you’re looking for a lighter meal, try their whole baby fish or delicious tempura prawns. Plus, to help you wind down after a long day why not sip on a refreshing cocktail or tuck into their famous Crème Brûlée as you enjoy the sunset over the metropolitan towers. With a superb wine selection, outstanding cuisine and excellent service – YOU NEED to experience Parc Fermé for yourself.
For More Information
For more information, call them on (011) 245 4846 or email [email protected].
Visit their website at www.parcferme.co.za.
Also, check them out on Facebook and Twitter @parcfermerest.
