We just love creamy oats in the mornings, which is probably why we're all for this delicious coconut oatmeal smoothie bowl recipe. You get the best of both worlds from this divine smoothie bowl: the subtle taste of coconut and the creaminess of oats. Yum! Oh, and the little chew and sweet flavour from the mango is great, too. This smoothie bowl is the perfect pop of springtime freshness. You’ve got to try it for yourself. Enjoy!
Ingredients To Blend
- 1 frozen banana, sliced
- 1/2 cup rolled oats (use gluten-free if necessary)
- 1 cup coconut milk
- 1 tbsp chia seeds or chia gel
- 1/2 tsp pure vanilla extract
- Pinch of salt
- 1/2 fresh mango, chopped
- 2 blocks dark chocolate, chopped
- Fresh mint leaves
- Black sesame seeds
- Coconut flakes (preferably unsweetened)
- Melted coconut oil (for drizzling)
- Combine all the blending ingredients in a blender and whiz on high-speed until completely smooth.
- Pour the smoothie mixture into a bowl, then garnish with the topping ingredients.
- Serve with a spoon and enjoy immediately.
