Coffee In A Cone: An Interview With Dayne Levinrad

Joburg Admin / September 8, 2016

To Dayne Levinrad, coffee is his passport to the world. It has taken him on some interesting adventures. From Australia to LA to Brazil and everywhere in between, Dayne has learnt a lot about the second-most traded commodity in the world. This led to the young entrepreneur to launch The Grind Coffee Company in Melrose Arch at the beginning of 2016.

As a self-proclaimed techie, Dayne has always approached his projects with the idea that something as simple as coffee can be transformed into a sensation with the aid of the Internet. It is because of this that he brainstormed a product specifically for the photo-sharing platform Instagram. After a period of trial and error, Dayne came up with something that would later turn into the 'most Instagrammed coffee in the world', otherwise known as the Coffee In A Cone.

Listen to our interesting interview with the man behind the #CoffeeInACone Concept:

https://soundcloud.com/joburgcoza/coffee-in-a-cone-an-interview-with-dayne-levinrad