Birdz CEO Yvette Schoenenberger and Birdz CFO Timo Bernhard developed the concept in Zurich Switzerland where they were inspired by the simplicity of a healthy offering, and felt it was time to “bring it home”. “We are conscious of the influences that our business strategy can have on the world around us, our family and friends. We realize that making considered choices can have a significant environmental impact.”
Why Choose Birdz
Its birds and larger than average because they are reared 42 days as apposed to 35 days, hence they weigh in at 1.5kg’s and comfortably feeds a family of 5. Slaughtered in a sterile abattoir by experienced food handling teams, within just 48 hours of being slaughtered, the chicken is delivered to the Birdz Pod. At no time are they frozen. Customers are guaranteed undoubtedly fresh, succulent and tasty flame grilled chicken. Our services are available for targeted special events, be it raising funds for autism awareness, national sporting events or food fairs, we’ll up and move. As simple as that!
Birdz will also be extending on-line ordering to its customers soon.
The Birdz S M A R T Concept
SIMPLICITY - Free Range Chicken is a product nurtured by mother nature, and the benefits are not just a hype! Fact is that you have fewer toxins in your diet, less fat which enhances more natural flavors, as well as giving you a vitamin D boost. “Our special recipe is nothing new, its simply better!” Flavors have been developed using only organic vegetables like onions and garlic, no preservatives and gluten free products. The benefits are well worth it!
Served with South African’s favorite side dish, organic new potatoes and fresh parsley, we guarantee a product which sustains a
healthy lifestyle.
Birdz flavors include South Africa’s most popular: Natural, Peri Peri and Lemon
