The best would be to make this marinade the night before you intend marinating the meat.
Ingredients:
- 2 cans tomato purée
- 2/3 cup packed brown sugar
- 1/3 cup lemon juice
- 1/4 cup Worcestershire sauce
- 1 small onion, finely chopped
- 2 jalapeño peppers, seeded and finely chopped - remove the ribs of the chilli for less heat.
- 2 tsp beef stock cubes
- 1 tsp meat tenderiser
