The dudes over at Perron Braynston called us up and were like, "yo, we've put together a veg and regular tasting menu and we think your readers will love that stuff times ten." And we were like, "Dudes! Let's put something dope together and invite some of our readers over."

Well, that was kind of what happened. We suggested that all 400 000 of our readers swing by but apparently Perron Bryanston can't fit all of you, so we're running a competition whereby two lucky readers will stand a chance to experience a private dining experience at one of the top Mexican restaurants in Joburg.

The Bryanston Tasting Menu will be on Wednesday, 30th May at 18h30/19h00/19h30 and is open to the public (check out the details below).

WIN: Perron Bryanston Tasting Menu Experience

The Regular Menu:

Seabass Ceviche

Achiote Braised Pork Cheek

Blue Swimmer Crab

Coconut & Adobe Poached Chicken Ballantine

35 Day Dry Aged Angus Beef

Springbok Loin

Cheesecake Crème Brulee

Coffee with Chocolate Blueberry Clusters

https://www.instagram.com/p/Bh06GMBH0kE/?taken-by=we_are_perron

The Veg Menu

Chilled Peach Soup

Charred Avocado

Quinoa Stuffed Poblano Peppers

Cumin Braised Puy Lentils

Spiced Pumpkin And Ricotta Dumplings

Pickled Shimeji Mushrooms

Coriander Pesto & Crispy Onion

Cheesecake Crème Brulee

Coffee with Chocolate Blueberry Clusters

For more information visit Perron.co.za