PLEASE NOTE: The New Year’s Brunch has been cancelled. We apologise for the inconvenience.
The Christmas Buffet Luncheon
Date: 25 December 2017
Cost: R850 per person including live entertainment
The magic of Christmas is in the memories, and this year the Hyatt Regency Johannesburg has created a festive feast inspired by the memories made during the most wonderful time of the year. As you take your place at your carefully curated Christmas table, surrounded by family and friends, the magic of the moment envelops you in an unforgettable sensory experience. Christmas isn’t just a season, it’s a feeling and it’s magic. Make oneNINEone the place where you create and share magical memories this silly season with their extensive Christmas buffet with all the traditional flavours and favourites.
The New Year’s Day Brunch – CANCELLED
Date: 01 January 2018 from 11:30
Cost: R980 per person including live entertainment
A new year brings a fresh new start, and the Hyatt Regency Johannesburg’s menu is inspired by 365 pages of possibility, paired with the incredible produce a new year introduces. From an opulent oyster bar and a sumptuous selection of artisanal South African cheeses paired with freshly baked breads to sugary sweet spreads and succulent seafood and traditional breakfast favourites, welcome the New Year in with a spectacular showcase of local produce at the New Year’s Day brunch at oneNINEone.
The Business Festive Season Menu
Cost: R420 per person excluding drinks
The Hyatt Regency Johannesburg would like to extend an invitation to their most valued corporate clients to host a pre-Christmas seasonal festive lunch or dinner at oneNINEone. The menu includes festive snacks from the oneNINEone team.
Christmas Eve Mains
Brioche, blueberry, tamarind, leek and Grana Padano snow
Fennel bulb salad with beetroot forms, vanilla and bergamot
Christmas Day Mains
Smoked Roasted Pork Belly
Cranberry, red date and pistachio crumble, pak choi, kalamansi and rosemary.
Glazed Lamb Shoulder
Kecap manis, tomatoes, chives, quinoa and charred potato
Ash-roasted vegetable, parsnip crisps, candied apples, sherry goat’s cheese
And For Dessert
Dark chocolate, lime and cherry
Crème anglaise, raisin and whisky
Sweet treats to enjoy with tea and coffee
For More Information