What Is It?
Joburg Wine Club invite you to their upcoming Spring Party at the San Deck Tsogo Sun Hotel. It's all about you this October, so come and indulge in new release wines, delicious eats and live entertainment.
The count down to summer is officially on with the Joburg Wine Club Spring Party. And, what better way to celebrate than with a spring party with Jozi's iconic skyline in full view? Your ticket includes wine tasting, canapes and beats by DJ Housecatz. Don't miss out!
When Is It?
Sunday, 27 October 2019 at 14:00 - 17:00.
Where Is It?
SAN Deck Tsogo Sun, Alice Lane, Sandton, Johannesburg.
How Much Is It?
Tickets cost R355 per person. Get yours here.
For more information
Follow the Joburg Wine Club on Facebook for more information.
Details: 021 882 8935
Experience Fine-Dining At Level Four
Delight your senses with some fine-dining and elegance at 54 on Bath’s Level Four restaurant . They have just launched their new winter menu as well as a brand-new dining experience at the ‘Chef’s Table’. This menu offers meals that suit the chilly weather and focus on the deliciousness of comfort food that warms the body from the inside out, all the while appealing to their discerning guests’ expectations.
Crab & line fish bisque with roasted garlic rouille, seafood tortellini
Book The Chef's Table At Level Four
The Chef’s Table, which has been especially crafted, accommodates five to seven people and is positioned where guests can see the whole kitchen ‘theatre’ unfolding, including the preparation and cooking, plates being plated, and orders being called. The special six-course ‘chef’s choice’ menu includes a surprise seventh course from one of the dishes being prepared for the evening, as well as a bottle of Pierre Jourdan Brut and wine pairing with four of the courses. This experience costs R1 200 per person.
The new menu has been created by Executive Chef, Matthew Foxon, together with his sous chefs, Lutendo Funyufunyu, Lefa Mosana, Precious Malebye and Albin Nel. Keeping in line with Level Four tradition, it features sustainable sourcing of the best quality seasonal ingredients and credit given to the individual chefs who played a role in fine-tuning the dishes.
Seared ‘Yellow Fin’ tuna with coconut puree, avocado, wasabi labneh and anchovies
What's On The Menu?
The range of starters includes:
- ‘Buffalo Ridge’ mozzarella with pumpkin jam, hazelnut, and black truffle;
- Seared ‘Yellow Fin’ tuna with coconut puree, avocado, wasabi labneh and anchovies;
- Crab & line fish bisque with roasted garlic rouille, seafood tortellini;
- Venison carpaccio, grapefruit & raspberry;
- Chicken & game terrine;
- Roasted beetroot tart;
- Chicken consommé with quail and homemade dumpling;
- and Minestrone consommé.
‘Buffalo Ridge’ mozzarella with pumpkin jam, hazelnut, and black truffle
The main course menu includes some excellent winter warmers and features:
- 200g ‘Black Angus’ fillet, osso buco, spinach puree, chard and sweet potato;
- Miso cured line fish with bok choi, mushrooms, broad beans and baby leek;
- Pekin duck, red cabbage, brussel sprouts, confit duck, apricot relish, and cherry jus;
- Baked ‘West Coast’ sole, baby leek, potato, shrimp beurre blanc;
- Beetroot risotto with smoked mozzarella;
- Merino lamb cutlet, loin, belly, braised shoulder, tender stem broccoli, tamarin & aubergine;
- Butternut gnocchi, pumpkin puree, hummus, and burnt butter;
- 300g ‘Jersey’ Rib eye, mash or hand cut chips and pepper or mushroom sauce;
- and The renowned Foxon signature ‘to share’ dish of 45-day dry-aged ‘Jersey’ fore rib on the bone, served with a choice of a side and sauce remains on the menu.
‘Gold’ caramel mousse, sour cherries & sorbet
Desserts are rich and tantalising and include:
- ‘Gold’ caramel mousse, sour cherries & sorbet;
- Dark chocolate fondant, spiced caramel, macadamia & rum ice cream;
- Lemon grass & ginger ‘crème brulee’ with lime, coriander and pineapple;
- Matcha & coconut panna cotta, compressed apple and almonds;
- ‘Ruby’ chocolate ganache, dark chocolate, raspberry gel, schezwan & yoghurt sorbet;
- and a South African cheese platter.
Foxon says that sourcing of sustainable ingredients is becoming increasingly challenging as more fish are being added to the SA Sustainable Seafood Initiative Red List, which now includes rock lobster and crayfish. “Lobster bisque is one of our signature dishes and we are trying to find a replacement for lobster – it’s hugely popular and an essential item on our menu.” The restaurant remains committed to sourcing fresh fish and to encouraging suppliers to ‘go green’ with their packaging and recycling policies and practices.
Chicken & game terrine
For More Information
For more information about the Chef's Table, the brand-new winter menu or Level Four Restaurant, visit www.tsogosun.com/54-on-bath.
You can contact 54 on Bath at 011 344 8500 or [email protected].
Don't forget to give them a follow on Facebook, Twitter and Instagram.
What Is It?
Anything but the stereotypical pageant event, The Face of Portugal celebrates amazing young individuals who are hoping to change the game. This pageant celebrates women from all walks of life, reminding us all about the amazing culture and values that the Portuguese community live by. Be a part of this talent search featuring talented Portuguese-speaking individuals in fashion design and an array of artists ready to showcase who they are and what they are about. The Face of Portugal is all about empowerment.
When Is It?
Sunday, 31 March 2019 at 17:00.
Where Is It?
The Lyric Theatre, Gold Reef City Casino, corner Northern Parkway and Data Crescent, Ormonde, Johannesburg.
How Much Is It?
Entrance is R275 – R540 per person (prices are subject to change). Click here to book your tickets now.
For More Information
For more information about this event, click here.
WIN!
WIN Tickets To The Face of Portugal 2019!
What Is It?
Sip on all the Champagne you want because Champagne Day at Tsogo Sun Hotels is making a comeback! Tsogo Sun is the home of a wide variety of renowned Champagnes, at the best wine list prices all year round. They'll be featuring four champagnes and one MCC (Méthode Cap Classique) on Champagne Day. So gather your friends and other Champagne Lover and come celebrate in style.
When Is It?
Friday, 19 october 2018 – Sunday, 21 October 2018
Where Is It?
Gauteng
Sandton Sun
Palazzo (Montecasino)
InterContinental Johannesburg Sandton Towers
Holiday Inn Sandton - Rivonia Road
Southern Sun Hyde Park Sandton
Southern Sun Montecasino
SunSquare Montecasino
Crowne Plaza Johannesburg - The Rosebank
InterContinental OR Tambo
How Much Is It?
Entrance is free.
- Moet & Chandon Brut Imperial - R495 per bottle
- Veuve Clicquot Yellow Label - R545 per bottle
- Moet & Chandon Nectar - R595 per bottle
- Veuve Clicquot Rose - R735 per bottle
- Graham Beck Bliss Demi Sec/ Graham Beck Brut - R250 per bottle (buy one, get one free)
For More Information?
For more information, visit Tsogo Sun Hotels here.