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Here's Why You Need To Visit Sun City Soon!

Plume Spruces Menu for Spring Plume, the chic-classic restaurant at The Palace, has refreshed its menu in spirit of the exquisite lightness of spring. For the amuse bouche, there's duck liver parfait; charred Sparta Angus beef with leek and ceviche oyster. For appetisers, offerings include Irish scallops with sweet corn; Sparta Angus beef tartar; rooibos […]

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