Lamb

Top Butchers In Joburg

Braai vleis and biltong are essential for any get together with friends over the rugby season (or any time, really).... Read More

Plaka Reinvents Itself

Greek tradition comes to life with Plaka’s brand-new look and menu extensions. To celebrate this we’re... Read More

Plaka Reinvents Itself

Now Santorini is much closer to to home thanks to Plaka's brand-new look and refreshed menu. For over 25 years, Plaka... Read More

Where To Eat This March 2018

Hear ye! Hear ye! These are the hottest restaurants to check out in... Read More

Bryanston
Joburg Restaurateur, James Diack, To Open Fourth Restau...

The National, the Federal, Coobs and now Il Contadino, James Diack sets forth on dominating the restaurant industry in... Read More

Parktown North
Recipe: Soy Sauce Baked Lamb Chops

To celebrate Mandela Day on 18 July, we thought we’d share one his favourite recipes featured in the... Read More

African Food With A Modern Twist At Asanka

There’s a restaurant at the Rivonia culinary scene and we went to go check it out… Well, impressed –... Read More

Fournos Has Your Christmas Wrapped Up

Christmas is the perfect excuse to ditch the diet and tuck into delicious indulgences. From the festive feast with all... Read More

Joburg
A Culinary Guide To Soweto's Best Restaurants

We went on a culinary journey through Soweto and we had a blast. Here’s what to check out the next time you find... Read More

Soweto
Bakgat Shisa Nyama Spots in Joburg

Heritage Day, Braai Day, Sunday, Monday, whatever. We love shisha nyama so much we’ve compiled a list of our... Read More

Ye Olde Medieval Banquet

Hear ye! Hear ye! Countrymen and their kin are invited to join in on a midwinter afternoon of carousing, rabble... Read More

Kyalami
Celebrate Easter With This Crown Of Lamb Recipe

Celebrate Easter this year and spoil your loved ones with a traditional Easter dinner – a succulent,... Read More

Pata Pata

Pata Pata restaurant is based in the heart of Johannesburg, on Arts on... Read More

Maboneng