james diack

Coobs Celebrates 7 Years Of Dining Excellence

It’s hard to believe that it was just seven years ago when Coobs, now one of Johannesburg’s most-loved bistros, was... Read More

Joburg Restaurants And The Economy

Chef James Diack explains why sustainable practices, for customers and industry players, might be the key to surviving... Read More

Top Joburg Winter Menus 2019

From super soups to duck curries and slow-roasted lamb, Joburg eateries are making us melt with joy, thanks to some... Read More

Douglas + Hale Is James Diack's Latest (Ad)venture

Acclaimed Joburg chef and restaurateur, James Diack is at it again – this time paying homage to his grandfathers... Read More

Parktown North
Douglas + Hale Is James Diack's Latest (Ad)venture

A distant but familiar taste is left in your mouth as you step into Douglas + Hale for the first time. Built in the... Read More

Top Joburg Winter Menus 2018

Love Me So Bringing a pinch of flair, loads of flavour and a helping of heat to Love Me So's winter menu, crispy pork... Read More

Gold Room By Michelin Starred Chef

Renowned French chef, Daniel Galmiche will be opening his new restaurant, The Gold Room in Milpark during the fourth... Read More

Milpark
The Federal Turns Into La Stalla

The Federal in Melville is getting a facelift… in fact, it’s getting a compete makeover. Chef James Diack will be... Read More

Melville
Checking Out Parkhurst

Over the past four years, Parkhurst has gone through a massive revamp with many cool new places that have popped up.... Read More

Parkhurst