The Best Place To Be This Summer

Make the most of the city's sun-baked afternoons by cooling off with the refreshingly new limited 4 All Seasons: Spring Edition Gin, at Flames Restaurant.

Distilled and bottled solely for Four Seasons Hotel The Westcliff by Ol’ Jimmy’s Microbrewery and Nano-distillery, this unique gin delight is an infusion of butterfly blue pea flower, lime blossom and jasmine. As tonic is added, the vivid blue spirit melts into violet – the perfect celebration of the purple blaze that transforms the city as Jacaranda trees burst into bloom.

As the best view of the city is undeniably at the Four Seasons Hotel The Westcliff, the hotel has launched two inspired offerings, exclusive to Flames Restaurant, in spirit of Jacaranda season.

Jacaranda Aperitivo Afternoons

From R275 per person, Flames invites you to sample the signature G&T or one of the four bespoke cocktails crafted by local mixologists – Molecular Bars. Heighten this experience with a choice of two canapés or sharing plates. Indulge in the divine menu by Chef Keith Frisley, which includes baked purple figs with brie and hazel nuts; and salmon tataki, avocado and coriander pesto served with crudité. The Jacaranda Aperitivo Afternoon will run from Friday, 04 October 2019 until Sunday, 08 December 2019 between 15:00 and 18:00 at Flames Restaurant.

Westcliff Jacaranda

Friday Jacaranda Lunch

For a gastronomical experience like no other, Four Seasons Hotel The Westcliff welcomes guests to the Friday Jacaranda Lunch, which will be served between 11:00 and 15:00. At R595 per person, Flames Restaurant offers a buffet of seasonal cold appetizers followed by an a-la-carte main course and a selection of desserts from their master pastry chefs. With drinks packages offered to large groups, the Friday Jacaranda Lunch is the ideal choice for a memorable end-of-the-year celebration. The Jacaranda Lunch will run every Friday until 06 December 2019.

For those not wanting to take part in the two Jacaranda specials, Four Seasons Hotel The Westcliff encourages guests to visit Pre-View bar or Après Spa, where Chef Daniel Payne has specially prepared a tempting array of dishes and cocktails to complement the season.

Celebrate the change of season at Four Seasons Hotel The Westcliff. Indulge in a Jacaranda Gin cocktail overlooking the purple canopy of the city and start the slow unwind to the festive season, in style.

Westcliff Jacaranda

Book Now

Reservations for both Jacaranda Specials are highly recommended. Make bookings through  www.flamesrestaurant.co.za or by calling 011 481 6000.

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For More Information

For more information about the Four Seasons Hotel The Westcliff, visit www.fourseasons.com.

You can contact them on 011 481 6000 or [email protected].

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