Homemade Bread Loaf

No one really wants to pop by the store just to buy a loaf of bread, so why not make your own bread at home?

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Amagwinya/Vetkoek

If you are a huge fan of vetkoek, here is a recipe for you to try! You can also play around with what you choose to serve these with, whether plain or with mince. Here is how to make them:

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Amagwinya

Dombolo/Steamed Bread

Dombolo is perfect for those chilly days at home, served with a mouthwatering beef stew or Mogodu (tripe). It's easy to make, but it'll taste like a five star dish.

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Roosterkoek

Roosterkoek is an essential at any braai. As a true South African, take up the challenge and try your hand at making this old time favourite.

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