GI Jane was started in 2018 by Candice De Mendonca, who has been a Personal Trainer for over eight years and qualified as a Sports Nutritionist in 2017. She has teamed up with the Executive Chef from EH Catering, Komnia Minkova, and now own GI Jane together. They can prepare up to 1 000 meals a day if not more! They have been working closely with clients with their fitness as well as healthy eating, in order to receive the best results for each individual's specific goals and dietary needs.
Candice has realised over time that people are either too busy to prepare healthy meals or are not sure how to start introducing healthy foods into their households, which is why GI Jane Guilt Free Foods is the perfect solution. While larger catering companies offering healthy meals delivered to your door, they don't take into consideration that everyone is different when it comes to their nutritional needs. GI Jane recognises the need for customised meal prep according to her clients' weight, body measurements, health matters and personal goals.
You are not only getting healthy and nutritious meals, but you are also getting a lifestyle coach and programme that will be updated as your personal health needs change over time. This is the perfect meal solution for those who face diabetes, high blood pressure, cholesterol issues and other health matters that require effective nutritional meal plans for a healthier lifestyle.
To ensure that all of your nutritional and health needs are taken care of, GI Jane's product and service offerings includes:
There's a wide selection of delicious meals for you to choose from and enjoy from GI Jane Guilt Free Food. They have three menu options for you to choose from:
A few dishes we absolute love include the Ostrich Carpaccio Salad complete with pomegranate seeds, black and white sesame seeds, and an olive oil lemon zest dressing; the winter warmer Chicken Noodle Soup; the Scottish Seared Salmon served with grilled asparagus, roasted pepper and whole-wheat cous cous; and for dessert, the Protein Waffles and ice cream topped with berries and their secret sugar-free blueberry sauce.
You can also add option nutritional benefits or alternatives to your order. Add collagen power to any dessert for an additional R15. Vegetarian and gluten-free options are also available at an additional cost of R20 per meal. And if you're looking to add a little more spice or flavour to your meals, chili and lemon zest infusions are optional.
Taken a look at their menus and have decided on what you'd like to order? Alll you have to do is either call 011 781 5455 or WhatsApp 082 887 6895 to place you order. You can also email order to [email protected].
You can also visit their website at www.mryum.com/gijane and place your order there.
As for payment options, speed points are available, as well as EFT or cash for self collection or delivery. Tips are welcome.
You can either dine in at their venue on Bram Fischer Drive, Randburg; order for delivery; or order and collect it from their venue.
They offer delivery to the following postcodes: 2194, 2195, 2160, 2092, 2109, 2193, 2198, 1709, 1715, 2191, 2014, 2021, 2031, 2052, 2128, 2196, 2192.
For more information about GI Jane Guilt Free Food and their delicious meals, visit www.mryum.com/gijane.
To ensure that you keep experimenting and learning new ways to enjoy food during the lockdown, Vitality HealthyFood Studio bring you a brand-new and exciting initiative that'll bring professional chefs and their culinary prowess right into YOUR kitchen – in real time! Cook up a storm with Vitality HealthyFood Studio's live chef.
This live, interactive cooking experience is just the thing if you're looking for new recipes to whip up in the kitchen or need some at-home entertainment while practicing social distancing and staying home. Best of all, you can even dial in family, friends or work groups to ensure that you all stay connected and bonded while you stay at home.
Have fun with a personal video-call with a professional master chef and learn the tricks of the trade first-hand while preparing bountiful breakfasts, lavish lunches and delightful dinners, all in your own kitchen.
Wondering how this cooking experience works? Not to worry, it's simple. All you have to do is follow the below steps and you'll be well on your way to cooking like a pro, with a pro, in your own home.
Each live private class is R200 per household. And since we're all on lockdown, the cost of ingredients is not included.
Interested in cooking and connecting with Vitality HealthyFood Studio's live chef? Book your class now. There are limited classes per day, so be sure to book in advance.
For more information about Vitality HealthyFood Studio and their brand-new live chef initiative, visit their website at www.healthyfoodstudio.co.za.
You can also contact them on [email protected] or 011 529 6527.
What Is It?
So, if this is you and you are looking for ways to maintain a healthy life and a balanced diet this is just the event to attend. Come through in your gym gear, water bottles and of course your stamina to exercise and be the best beast in the field. You can expect various fun activities that help lose and maintain weight.
When Is It?
Saturday, 29 February 2020 at 08:00.
Where Is It?
Roodepoort City Hall, 61 Berlandina Street, 1724 Roodepoort, Johannesburg.
How Much Is It?
Entrance is free.
For More Information
Visit this Facebook page for more information.
Be part of something super special this February at the Rosebank Crowne Plaza. Partnering with The Pink Table Project and HTA School of Culinary Arts, Crowne Plaza brings you an evening of healthy fine dining. Proving that healthy food is just as delicious as any other, this meal is sure to have you beaming from ear to ear. There are only 100 spaces left, so book your table before it's too late.
Saturday, 8 February 2020 from 18:30-22:30
Crowne Plaza, Cnr Tyrwhitt and Sturdee Ave, Rosebank, Johannesburg.
Tickets cost R345 per person, including a R100 donation to PinkDrive. Book yours by contacting the hotel on 011 448 3600 or via email at [email protected]
The pinnacle point of the Good Food Studio is all about cooking in delicious style. If you're into bettering yourself in the kitchen - or learning from scratch for that matter - then start with the best ingredients, sourced both locally and abroad, and then let the Good Food Studio help you cook and bake them in style—using SMEG appliances and the most cutting-edge cooking studio any foodie would want... oh so fancy, wouldn't you agree?
One of the most exciting and cutting edge attractions at the Good Food Studio (that's not their impressive collection of German chef knives), is their commitment to showcasing the best local and international chefs, who will share their unique flair, skill, and passion for cooking with you. The Good Food Studio will bring you the latest cookbook launches and give you a chance to meet the authors, and hold special classes with the chefs so that they can share their knowledge and wisdom. But of course the Good food Studio has a standard curriculum as well as other classes that change according to what’s hot in the food world right now.
When you arrive in the Good Food Studio, you’ll be greeted warmly by their well trained and caring receptionist, Annelise and have a chance to order a coffee or other refreshing drink from their stocked bar and browse through the library of baking, frying, braaing, and baking books. The auditorium is used for demonstrations by guest and celebrity chefs or can be used as a boardroom area for training before moving on to one of the Good Food Studio's modern, beautifully fitted kitchens for a hands-on cooking class. A smaller kitchen that hosts between 8 and 16 guests for more intimate, specialized classes and a larger kitchen that can host up to 24 guests for a more relaxed, fun filled experience.
The Pick ' Pay Good Food Studio formal dining area overlooks the river from a balcony and can seat up to 24 people. It can be screened off to create a private area and is ideal for book clubs, tea parties, food shoots, directors’ lunches or any other occasion where good food and style meet.
Address: Pick n Pay on Nicol, Cnr Republic & William Nicol, Sandton
By Shawn Greyling
If there's one thing social media has played a big part in, it's the healthy living movement. From inspirational Instagram pages to an ever-expanding health food section in local supermarkets, this revolution is picking up steam. One of the loudest voices on the forefront of South Africa's good living revival is Daniel Brouze (along with his sister Kim Brouze) of Krunch, the "fresh express" take away spot. To Daniel you are what you eat. It is at this that he started up Krunch - to supply a healthy alternative to fast food.
To freshen things up, Krunch launched its new summer menu in early 2017. Much like the old menu, it's packed with the good stuff but Daniel doesn't want to spill the beans on the menu's content just yet. “We have a new summer menu launching in November, which includes delicious zucchini noodle dishes, antioxidant-packed acai smoothies and moreish breakfast bowls. We also opened a new store in early 2017,” said Daniel. Offering amazing salads, wraps, smoothies, juices and more, Krunch uses only the finest, freshest ingredients to ensure customers get optimum nutrition without compromising on taste.
Living Room is a health food café that is all about promoting a unique urban eco-system. The café serves a host of Greek and Mediterranean cuisines including pizza, sandwiches, soul food, vegetarian meals plus veggie juices and protein smoothies. To add to the natural ambience, the Living Room has a beautiful roof terrace with stunning views, showing off a boutique nursery and an authentically home-grown space, making it every hippies' hangout spot.
Have you been here? Rate and review your experience below!