For the longest time, we have been fans of Paulo Santo. We followed his culinary journey at Gemelli in Bryanston and when we found out in December 2019 that he will be steering a new restaurant at The Leonardo in Sandton as MD and senior partner, we were over the moon with excitement. AURUM Restaurant, the golden destination of the Sandton food-scene, has grown into a prime fine-dining destination since opening its doors during Q1 2020. As we enter the final quarter of this year, AURUM Restaurant is proud to announce the launch of its new seasonal menu. This carte du jour will focus on all things fresh, and champion each element in its simplicity.
Speaking about the new menu, Paulo says the team has moved away from the hero-ingredient philosophy and instead, worked towards exalting all the ingredients on the plate. “Our new menu will not just honour a well-marbled piece of meat or a fresh fillet of fish, but through technique and careful manipulation, we have strived to hero all the accompaniments that bring the dish to life. We want our patrons to enjoy a unique and exciting experience with every bite,” says Paulo.
The Taste Of Summer
Some of the key dishes to look forward to include a beetroot starter with the superb use of artisanal Stracciatella cheese, Prawn Risotto, wonderfully light yet full of flavour, and the Ricotta Gnocchi, a bowl filled with timeless deliciousness. Lastly, for dessert, the star of the show is the new AURUM “Magnum” Ice Cream, pretty as a picture, and pure indulgence in the form of a frozen caramel mousse, hazelnuts and dark chocolate. “Changing the menu seasonally is a chance for our chefs to deliver new expression and for us to progress as a restaurant. It also allows for our team to develop, and for us to deliver new knockout showpieces for our patrons to indulge in,” says Paulo.
AURUM’s food is inspired by contemporary European cuisine and delivered with a South African touch. Dishes are restrained and simplicity is key in order to showcase the very best of local producers, farmers and artisans. Care is always taken to consider the coming months from a sustainability perspective and to strike a balance with food trends and guest expectations.
It's A Lifestyle
Overlooking the lifestyle hub of The Leonardo building, AURUM Restaurant offers more than just a culinary journey but caters to a variety of patrons and experiences. With a pool to swim in and dine around, a supervised kids’ play area, a sundowner spot at Octo Bar, a fully stocked wine library, and the adjacent Legacy Balance spa, it is a unique spot for guests to experience AURUM Restaurant in multiple ways.
For More Information
Experience the new summer menu by either booking your table online at www.aurumrestaurant.co.za or by emailing [email protected] or by calling 087 536 0100.
What Is It?
There's a reason why we don't enjoy a meal at fancy restaurants... because it usually costs a fortune to eat there! But thanks to Restaurant Week South Africa, you can experience some amazing cuisine at top restaurants throughout South Africa at an amazing price! Interested? Then you definitely don't want to miss this very exclusive special.
Restaurant Week: XXL South Africa will be held from 01 October to 01 November 2020 and brings foodies and diners a chance to eat at the best restaurants across the country for much less. During this time only, the country's best will serve a two-course lunch starting from R150* per person or a three-course dinner starting from R250* per person.
The only catch is you need to book ASAP as available seats are limited per restaurant. You can register as a VIP and ensure the latest information about the participating restaurants, exciting promos and priority access to the booking system.
View the Pretoria, Cape Town, The Winelands and Durban restaurants here.
Who Is Participating In Joburg?
We sussed out the Restaurant Week website, and a few of Joburg's hottest top restaurants have made the list! Wondering who made it? Well, we'll name a few here:
- The Marabi Club - New Doornfontein
- Vivace - Sandton
- The Great Eastern Food Bar - Illovo
- Verdicchio - Fourways
- Parc Fermé - Sandton
- Clico Restaurant - Rosebank
- NCW Restaurant - Melville
- Pappas - Sandton
When Is It?
Thursday, 01 October 2020 – Sunday, 01 November 2020.
Where Is It?
For the list of restaurants participating in Restaurant Week, click here.
How Much Is It?
Three-course dinners at the participating restaurants start from R250* per person and two-course dinners and lunches start at R150* per person.
Click here to book your seats ASAP.
For More Information
For more information about this event, visit www.restaurantweek.co.za. You can also contact them on 076 349 0334.
Also check them out on Facebook and Twitter.
From fast food outlets and fine dining venues to Italian, Asian, Mediterranean and everything else in between, the suburb of Bryanston has everything your taste buds desire. Keep reading to see what restaurants are open and serving in the area.
What Are You Looking For?
Asian
Italian
American & Fast Food
Mediterranean
Fine Dining
Steak & Grill
Mexican
Asian
Simply Asia
For authentic Thai cuisine made simple, visit Simply Asia at Hobart Grove Centre and enjoy their selection of noodles, Thai curries, seafood, duck dishes and vegetarian options. There’s something for all tastes. Currently, they have a limited lockdown menu, still offering some of their popular and oh-so delicious meals for delivery, right to your door. Take your pick from a variety of spring rolls, traditional Phad Thai, Phuket Noodles, Green Curry, Sweet & Sour Stir-Fry, Fried Rice Tom Yum and more.
Momo Nikko
For buns, bowls and sushi rolls, be sure to visit Momo Nikko corner Main Road and Posthouse Street. With a tapas-style Asian menu, you're sure to delight your taste buds ordering a variety of moreish dishes to sample, savour and enjoy. A must-try when you visit are their baos, which are always deliciously fresh; as well as the twice-cooked ribs and Peking Duck pancakes. They have no liquor license, so if you're looking to complement your meal with an alcoholic drink, be sure to bring your own. Also, keep in mind that this branch is Halaal.
dim sum
Dong Sheng
Situated in Sloane Square Shopping Centre, Dong Sheng offers diners delicious and affordable Asian cuisine, ranging from the freshest sushi to tastiest Chinese dishes! Take your pick from a selection of winter warmer soups; appetizers such as spring rolls, wontons and dumplings; chow mein and chow phan dishes with your choice of meat; a wide range of sushi delights; and indulgent desserts to round off your meal on sweet note. You can also expect friendly service as well as affordable prices!
Rejoice Sushi Bar & Chinese Restaurant
If you're looking for the typical sushi conveyor belt setup along with amazing sushi that'll have you coming back for more, then be sure to visit the little Asian cuisine haven of Rejoice Sushi Bar & Chinese Restaurant located in Bryanpark Shopping Centre. Don't judge a book by it's cover when you visitce, it's what's inside that matters, as well as what's on the menu! The menu offers guests authentic and traditional Chinese food and a wide range of sushi. Be sure to arrive hungry as their all-you-can-eat sushi special is an absolute must and definitely worthwhile!
Visit Rejoice Sushi Bar & Chinese Restaurant.
Italian
Café del Sol Botanico
Looking for some of the best Italian in town? Then visit Café del Sol Botanico at Bryanston Shopping Centre. Click here to read about our initial visit to this lovely Italian restaurant. Their selection of pasta dishes have become culinary landmarks – hearty, homemade pastas ranging from Nonna’s ragu, gnocchi, seafood risotto and stuffed calamari – and are absolute musts when you visit for a lazy lunch, vibey dinner or an indulgent treat. They've also launched a new luxury delivery line, Deli Via, that'll deliver their famous Italian dishes right to your door. Click here to find out more about this new offer.
Gemelli
For great, wholesome, and authentic Italian cuisine perfect for the entire family, Gemelli at Posthouse Link Centre is an absolute gem that you need to visit when in the area. Their contemporary Italian food menu explores innovative and contemporary ways of paying homage to timeless Italian flavours and combinations, with a memorable touch of Gemelli flair. Each plate is a full of flavour, colour and detail, as well as fresh, seasonal and ethically sourced ingredients. There's sure to be something for everyone, as their menu includes a classic pasta selection, a hearty selection of meat dishes, delicious starters, and decadent desserts. Click here to find out more.
Image from Gemelli.
Doppio Zero
With a wide range of Mediterranean specialties and traditional Italian fare, Doppio Zero at Hobart Grove Centre is a must-visit if you're in the mood for something fresh and flavourful, made with only the best seasonal ingredients. Every season, they revisit their menu and refresh it, ensuring that their guests always have something new and unique to enjoy when they visit. The menu is filled with a lovely selection of meals ranging from pasta dishes, pizzas, salads and bowls to options from their vegan pantry, tapas, burgers and decadent desserts. Click here to find out more about what's happening at Doppio Zero.
Col'Cacchio's
Offering artisanal wood-fired, crisp thin based pizzas; moreish pastas; and gourmet salads, the elegant Italian pizzeria, Col'Cacchio at Nicolway Bryanston is a must if you're looking to indulge in the freshest ingredients and plenty of flavours. Take your pick from their wide selection of classic and gourmet pizzas, hearty pasta dishes, desserts, milkshakes and insalata. There's also a Bambini menu available for the younger pizza lovers that visit the restaurant!
Image from Col'Cacchio.
American & Fast Food
Steers
For flame-grilled burgers, handmade chips with that moreish seasoning and the sweetest milkshakes, visit your nearest Steers branch to get your fill! You can find the Bryanston branch at Grosvenor Crossing Shopping Centre. It's just the spot if you're looking to grab something on-the-go while exploring Bryanston. And if you’re not in the mood for a hearty, saucy beef burger, not to worry, they also offer flame-grilled chicken, ribs jam-packed with flavour, their famous sides and sweet desserts.
Nando's
One of the country’s favourite fast food chains, Nando’s, makes some of the best flame-grilled chicken goodness in the country! All you have to do is pick your level of hotness – lemon and herb, mild, or per-peri – and pick your choice of sides to go along with it. Nando’s can be found pretty much anywhere in the city, but if you’re looking for one specifically in Bryanston, take a drive down William Nicol and stop by the Nando's Drive Thru.
KFC
When the deep-fried chicken craving hits, there is only one place that'll satisfy – KFC! There is no need to introduce this restaurant, as everyone knows and loves it. And the best thing about KFC is the fact that you can find this fast food joint practically anywhere and everywhere in the city. You can find a Bryanston branch at Epsom Downs Shopping Centre on the corner of William Nicol and Sloane Street. Go through their extensive menu full of fried chicken portions, burgers and wraps and order something deep-fried and oh-so delicious!
Image from KFC.
Mediterranean
Mezepoli
Escape to the the Mediterranean without leaving the city and indulge and enjoy bold flavoured cuisine and delights at Mezepoli at Nicolway Bryanston. Here, you can delight your senses with the finest Mediterr-Asian dishes prepared and created with only the best and freshest ingredients. It's no-fuss urban dining at its best. Take time out from your busy everyday hustle and enjoy the Mediterranean side of life, along with great meze, a glass of wine or a fabulous cocktail at Mezepoli.
tashas Nicolway
tashas at Nicolway Shopping Centre is inspired by the Mediterranean and offers their guests beautiful food, comfortable and stunning environments accompanied by excellent, personal service. Their classic menu offers a selection of appetising options including their Breakfast Royale to start off your morning on a high note; their moreish Smoking Salmon Salad perfect for lunch; and the delectable Mediterranean Lamb Cutlets perfect for a hearty dinner. This is the ideal spot if you're looking to treat your palate to something delicious.
Image from tashas Nicolway.
Ocean Basket
Ocean Basket is another one of the country’s all time favourites, offering not only some of the best seafood in the city, but also a great atmosphere for you to unwind, relax and enjoy with your loved ones. Enjoy your choice of seafood delights, maybe even a few rounds of sushi and some baklava to end off your visit on a sweet note. Interested? Click here for more information.
Pizza Mezza
Enjoy a unique dining experience at the family owned and managed, Pizza Mezza, at Cramerview Village Centre in Bryanston. Here, you can expect a fusion of authentic Mediterranean and Lebanese cuisine that's sure to leave you coming back for more. Their menu is packed with amazing dishes to choose from, all prepared and delivered with the greatest care and attention to detail. They use only the freshest and finest ingredients in their kitchen at all times.
Image from Pizza Mezza.
Fine Dining
LBV Bistro
Considered Bryanston's hidden gem, the LBV Bistro is an absolute must-visit if you're looking for a fine dining experience that'll thrill your senses. Whether you're looking for the ideal spot to celebrate a special occasion with your loved ones, or simply want to experience a gastronomical adventure, this is the place to be! Their tasting menu experiences are something you don't want to miss. Plus, if you enjoy a glass of red or white wine along with your meal, their cellar offers a hand-curated selection of wines from recognised and eclectic producers from a variety of vineyards in SA.
Coachman's Inn
For 40 years, the longstanding landmark, Coachman's Inn, has stayed true to its Tudor style and French influenced cuisine. Guests can expect to be treated to a sophisticated menu exuding traditional rich French influences as well as interesting daily specials that's sure to delight. The restaurant not only boasts a delectable menu, but also various private nooks and corners that makes it the ideal location for an intimate romantic dinner for two or even business get-togethers.
Image from Coachman's Inn.
Fishmonger
Get some of the best Mediterranean seafood at the Fishmonger at Nicolway! You'll be spoilt with a wide and oh-so fresh variety of seafood, which includes Linefish, tender calamari, the best Mozambique Prawns, Langostines and Lobsters, Paella, Beef Espatada, Peri-Peri Chicken, Meze Platter and Oven Baked Fish and much more. You can also indulge in a selection of sushi, salads, steaks, ribs, wine and cocktails.
Steak & Grill
Wombles Steakhouse
When you're in the mood for a great steak, be sure to make a reservation and visit Wombles Steakhouse Restaurant at Hobart Grove Shopping Centre for a spectacular dining experience. Choose your preferred choice of prime cut, have it cooked to absolute perfection, then enjoy with a wide selection of sides, sauces and extras. Note: their onion rings are divine! And if you're not keen on such a beefy meal, they do offer other options including lamb, venison, poultry, fish and pasta dishes.
Visit Wombles Steakhouse Restaurant.
Image from Wombles Steakhouse.
Turn 'n Tender
When you think steak, what’s the first place that comes to mind? For us, it’s Turn ‘n Tender. There are many branches throughout the city, but you can find the Bryanston branch at Nicolway Shopping Centre. This restaurant is ideal for date nights, a business lunch or even a Sunday roast with the family. Expect friendly service and staff, great meals, and a superb ambiance. They also offer a wide selection of wines from their cellar to complement your meal if you wish.
Tiger's Milk Bryanston
Situated at Riverside Shopping Centre, Tiger’s Milk Kitchen & Bar is a great spot if you’re looking to munch on pizzas, Tex Mex, salads, burgers, and of course, steaks! Their menu offers a wide range of dishes that’s sure to leave you feeling full and satisfied, no matter what you’re craving. Other than the great food, this spot is popular for nights out on the town, complete with a bustling bar and live entertainment. Click here to find out more about Tigers Milk.
Visit Tiger’s Milk Kitchen & Bar.
Image from Tiger's Milk Bryanston.
Mexican
Mochachos
For some of the best flame-grilled Mexican spiced chicken in town, Mochachos at Grosvenor Crossing Shopping Centre is a must-visit when the craving hits. They are famous and well known for their flavoursome chicken burgers, schwarmas and Mexican delights including Burritos, Enchiladas, Fajitas and Chimichangas. They also offer various flavours to chose from depending on your heat tolerance – Lemon and Herb; Mild; Hot; Extra Hot; and Dynamite!
Perron
Situated at the Hobart Grove Shopping Centre, Perron offers diners a space where they can indulge and appreciate beautiful Mexican flavours. Pay them a visit and enjoy rocking vibes, sip on some tequilas, and savour the flavours of Mexican cuisine with a bunch of their delicious dishes. Take your pick from their wide selection of divine burritos and tacos, salads and Mexican classics, then end off your visit with something on the sweet side – think Churros and Strawberry Shortcake.
Image from Perron.
From fast food outlets and fine dining venues to Italian, Asian, Mediterranean and grill houses offering premiun steaks and ribs prepared to perfection, the suburb of Rosebank has everything your taste buds desire.
What Are You Looking For?
Asian
Italian
American & Fast Food
Mediterranean
Fine Dining
Steak & Grill
Asian
Momo Kuro
If you're craving some amazing Asian street food, then why not visit the hidden gem of Momo Kuro, situated on the top floor of the Trumpet building in Rosebank's Keyes Art Mile. Not only is the cuisine amazing, but you'll also get to enjoy breathtaking sunset views, and trying to find this restaurant is also an adventure on its own. Momo Kuro's menu specialises in bite-sized Asian delights including delicious dim sum, Korean fried chicken and filled bao buns which will have you coming back for more. Don't forget to try their moreish poké bowls, Peking duck pancakes, the bao burgers and tapas.
Lotus Chinese Restaurant
For Chinese dishes that's sure to hit the spot, order something delicious from Lotus Chinese Restaurant. Their menu is packed with a wide selection of mouthwatering options, which will leave you feeling spoilt for choice. For a lovely starter or winter warmer, order the Chicken Sweet Corn Soup or the Won Tun Soup with Pork Dumpling. Looking for something more hearty? Try the Crispy Chicken, their Peking Duck or the hot and spicy Singapore Style Fried Rice Noodles dish. You can either order for pickup or delivery via Uber Eats and Mr D, so simply just pay them a visit and make an exciting culinary adventure of it.
Visit Lotus Chinese Restaurant.
Simply Asia
For authentic Thai cuisine made simple, visit Simply Asia at The Zone @ Rosebank and enjoy their selection of noodles, Thai curries, seafood, duck dishes and vegetarian options. There’s something for all tastes and palates. Currently, they have a limited lockdown menu, still offering some of their popular and oh-so delicious meals for delivery, right to your door. Take your pick from a variety of spring rolls, traditional Phad Thai, Phuket Noodles, Green Curry, Sweet & Sour Stir-Fry, Fried Rice Tom Yum and more.
Italian
Piza Ē Vino
Piza Ē Vino have mastered the art of Italian cuisine, and bring you a delectable menu filled with a wide variety of dishes that are bold and satisfying, full of flavour, and bring the true essence of Italy to life with every bite. Other than their ever-popular and moreish pizzas, they also offer delicious burgers, antipasti, salads, saucy pasta dishes and decadent desserts. This is the ideal spot if you're looking to treat the entire family to some Italian flair. You can find the Rosebank branch at the bustling The Zone @ Rosebank.
Nonna's Italian Kitchen
Visit Nonna's Italian Kitchen at The Firs in Rosebank for authentic Italian cuisine with a contemporary twist. Everything on the menu is made in-house daily, from their freshly-made bread and flavourful pasta sauces to their bundles of pasta and mouthwatering desserts. Everything is made from scratch at Nonna's. Take a gander through their menu and choose from a wide variety of Focaccia sandwiches, salads, casual meals, pastas, pizzas (in six, 8 or 24 slices) and rich gourmet milkshakes, mocktails and desserts.
Visit Nonna's Italian Kitchen.
Coalition
When it comes to Italian, be sure to visit Coalition for an authentic Neapolitan pizza experience like no other. This restaurant located in the heart of the Rosebank District offers their guests genuine Neapolitan pizza that's sure to delight the taste buds and have you coming back for more. Take your pick from their selection of Classic Pizzas, which includes the traditional Margherita, the Holtini (Coppa ham, thyme, mushrooms and Italian parsley), the Cedare (salami, roasted garlic, blue cheese and olives) and the Siyani (chorizo, chili and cherry tomato), just to name a few.
American & Fast Food
RocoMamas
For American-style, super-sized burgers that have all the toppings imaginable, drenched in your favourite sauce with delicious sides, visit RocoMamas, at The Zone @ Rosebank. There’s something for all tastes, from chicken and beef burgers to vegetarian and vegan options. There’s also a delicious selection of sides if you think you have enough stomach space for it. Don’t forget to order one of their decadent and addictive milkshakes in a wide variety of flavours to complement your meal.
Steers
For flame-grilled burgers, handmade chips with that moreish seasoning and the sweetest milkshakes, visit your nearest Steers branch to get your fill! You can find the Rosebank branch at The Zone @ Rosebank Shopping Centre. It's just the spot if you're looking to grab something on the go while exploring everything Rosebank has to offer. And if you’re not in the mood for a hearty, saucy beef burger, not to worry, they also offer flame-grilled chicken, ribs jam-packed with flavour, their famous sides and sweet desserts.
Sandwich Baron
Need something filling and oh-so delicious during lunch? The Sandwich Baron offers a mouthwatering assortment of sandwiches, French and footlongs, platters, salads and baked potatoes, banting options and lunch boxes for you to choose from. No matter what you're craving, there's sure to be a footlong with all the toppings you want. The French Taco is the latest item to be added to their delicious menu. To take a look at their full menu, click here. Best of all, you can order these of delivery, on the go, and they can even assist with your catering needs with their selection of platters.
Mediterranean
Fishmonger Rosebank
Get some of the best Mediterranean seafood at the Fishmonger at The Firs! Here, you'll be spoilt with a wide and oh-so fresh variety of seafood, which includes Linefish, tender calamari, the best Mozambique Prawns, Langostines and Lobsters, Paella, Beef Espatada, Peri-Peri Chicken, Meze Platter and Oven Baked Fish and much more. You can also indulge in a selection of sushi, salads, steaks, ribs, wine and cocktails.
Ocean Basket
Ocean Basket is another one of the country’s all time favourites, offering not only some of the best seafood in the city, but also a great atmosphere for you to unwind, relax and enjoy with your loved ones. Enjoy your choice of seafood delights, maybe even a few rounds of sushi and even some baklava to end off your visit on a sweet note. Interested? Click here for more information.
Soul Souvlaki
For Greek street food at its best, head to Soul Souvlaki on Bath Avenue, Rosebank. Each of their locations in the city showcases a one-page menu, offering diners simple yet delicious Greek-style street food. Their souvlaki is renowned and their other specialties include grilled bifteki, skinny lamb chops, their grilled chilli feta parcels and, most recently, their range vegetarian and vegan dishes. Here, there's something to tantalise any palate. Also, if you'd like to end your meal on a sweet note, choose from their selection of decadent delights which includes baklava, saragli, chocolate melomakarona and kourabiedes. You’ll also find mini-fridges stocked with Paul’s homemade ice cream.
Image by Life For Stock via Freepik.com.
Fine Dining
Level Four Restaurant
The award-winning Level Four at 54 on Bath offers guests distinctive fine dining that's sure to delight, no matter what the occasion. Their menu combines classic cuisine with contemporary influences and ensures a memorable culinary experience. An absolute must when visiting this upmarket restaurant is their decadent Afternoon Tea, providing diners with an indulgent experience of sophistication and delicious delicacies with a choice of English tea and premium tea leaves.
oneNINEone
oneNINEone restaurant at the Hyatt Regency Johannesburg Hotel is just the place if you're looking to experience a unique twist on South African cuisine. Here, you can expect sophisticated conscious dining that showcases thoughtful dishes using local produce and the natural ingredients that they have at our disposal. Every experience at oneNINEone is designed to be a celebration of flavour as their guests are treated to dishes that are lovingly prepared, perfectly plated and expertly served.
Marble
Located in the trendy and up-and-coming Keyes Art Mile, the Marble Restaurant offers its guests the ultimate dining experience like no other. This popular upmarket destination celebrates the South African tradition of cooking on fire. To complement your meal, order something from their extensive wine list that features 100 of the best local and some international wines. With one of the best views in the city, top-notch service, and fantastic cuisine, guests can expect a great night out on the town.
Image by Jcomp via Freepik.com.
Steak & Grill
The Grillhouse Rosebank
Looking to indulge in some great steaks and racks of ribs? Then be sure to book your table that The Grillhouse at The Firs. Although they're well-known for their juicy steaks and indulgent ribs, their menu does cater to a wide variety of tastes and also offers diners a range of salads, chicken, seafood and vegetarian dishes. And a visit to The Grillhouse is not complete without ordering a serving of the legendary brownies and ice cream. And to complement your meal, they have a cellar that offers a huge selection of wines. You're sure to find a favourite to heighten your dining experience.
The Grill Jichana
Rosebank's newest grill restaurant, The Grill Jichana at Southern Sun Rosebank, is the ideal venue for a business lunch, dinner with friends or after work drinks while taking in the Rosebank view from the terrace. As for what's on their grill, you'll always be sure to find matured premium cuts, seasoned, flame-grilled and with herbed honey BBQ. Your choice cut is served with a choice of sides, from Homemade Bafana Potato Chips or creamy potato mash to battered onion rings or fresh steamed vegetables. And no steak is complete without a flavourful sauce! Take your pick from the Madagascan Pepper Demi-Glaze, Truffle Scented Mushroom or the famous 20 Ingredient Café de Paris butter. And if you still have room, their sweet dessert menu has mouthwatering options that'll certainly delight your taste buds.
Trumpet Sounds
Sotto Sopra takes over the expansive Atrium of the Trumpet Building on Keyes Avenue. This artist and foodie hub buzzes over weekends and on the first Thursday of the month, as cosmopolitans from all around Jozi descend on Rosebank's newest art precinct. Situated right next to the magnificent Circa building, Sotto Sopra is likely to become a regular after-work drinks spot and romantic date destination.
The design of the restaurant reflects its artsy surrounds - with pop-arty abstract influences in the furniture and mural features. Downstairs at Sotto, the furnishings are funky and even a little kitsch (but in the best way possible). Cylindrical shapes and vibrant pops of colour dominant the space, giving it an overall look of art come to life. The upstairs venue is slightly more sophisticated. With a trendy floor-to-ceiling plant wall and cosy seating behind glass doors, Sopra offers its patrons a luxurious dining experience overlooking the bustling street below.
Upside-Down Dining
The idea behind Sotto Sopra's design is quite ingenious. The bottom level, Sotto, offers guests a traditional Italian trattoria experience – serving thin-based Roman-style pizza and handmade pasta in a flamboyant, open and relaxing dining area. This is ideal for a quick meeting, sundowners with colleagues or a speedy lunch on-the-go.
Sotto
The menu for Sotto was finalised with the restaurant's official opening in February 2020, serving a range of stuzzichini (bar snacks), antipasti, mains, secondi and desserts to tantalise your tastebuds. Using only the freshest Italian ingredients, the culinary team have designed a menu that reflects the simplicity of Italian cuisine, while still playing to our unique South African palates.
There are also a number of vegetarian options available on the menu, including salted vegetable crisps, zucchini fritti, Melanzane alla Parmigiana (oven baked aubergine with pomodori, basil pesto, mozzarella and Parmesan) and Pumpkin Pizza (roasted pumpkin, feta, sage and chilli, topped with pumpkin seeds and wild rocket).
Sotto's thin-based pizzas are expertly made with the finest stone ground, GMO- and bleach-free flours, which are fermented for 72 hours to give the best flavour, light texture and allow for easy digestion. 30 years in the making, owner Carrara believes that they have perfected this Italian menu staple. After sampling their Pizza Burrata – fresh burrata, roasted cherry tomatoes and fresh herbs – we must agree. Wood-fired, cheesy and sweet from the roasted tomatoes, this is an ideal sharing meal between friends or loved ones.
Sotto's drink offerings stick by the formula of simplicity - with Italian classics making up the majority of their cocktail menu. If you've never had the opportunity to sample a true Italian cocktail, this would be the place to do so. Choose between the iconic Negroni, Americano or Aperol Spritz. A glass in hand paired with one of Sotto's tasty bar snacks makes for the perfect late afternoon scene.
Sopra
The upstairs element of the restaurant sees authentic Italian restaurant dining taken to a level of excellence and considered perfection. At Sopra, there is an a la carte menu offering of antipasti, primi, secondi and dolci. Very soon, the restaurant will also be introducing its six and nine course degustation menus with wine pairings. The restaurant comfortably seats 80 patrons and feels completely separate from the trattoria below. New date night destination anyone?
Unfortunately, we weren't able to sample Sopra's selection of Italian gems on our visit, but we certainly intend to return soon. If you happen to beat us to it, let us know about your experience!
For More Information
Visit Sotto Sopra's website for more information about their menu features or to make a booking.
And, don't forget to give them a follow on Facebook or Instagram!
Details: 010 824 0777 | [email protected] | 21 Keyes Avenue, Rosebank, Johannesburg.
Romance will reign at Sun City over the Valentine’s Day weekend, with a host of special experiences for couples escaping to the resort between 14 and 16 February 2020.
Don't Miss Loyiso Bala In Concert
In the spirit of Valentine’s Day and sharing the love, guests staying at Sun City’s hotels and Sun Vacation Club over the weekend will receive complimentary tickets to Loyiso Bala’s concert at the Superbowl on Friday, 14 February 2020. This promises to be a very special treat for local music fans.
One of South Africa’s best loved artists, Bala, was classically trained and finished top of his class at the prestigious Drakensberg Boys Choir. He quickly became South Africa’s king of R&B with songs like Girl Without A Name and Gimme The Night.
He has performed alongside the likes of Stevie Wonder, Aretha Franklin, John Legend, Brian McKnight, Elton John, Will Smith and Akon, but his most memorable performances have been performing for some of the highest dignitaries, such as Nelson Mandela, Richard Branson, Gordon Brown, Bill Clinton and Oprah Winfrey. Also performing at the concert, is local outfit, Clinton and Band.
A Romantic Dinner For Two
On Saturday 15 February 2020, there will be a sumptuous dinner in the beautiful Letsatsing Boma. Guests will receive a welcome drink on arrival and be treated to a set menu that oozes romance. The cost per couple is R800. Bookings can be made by calling 014 557 3805 or email [email protected].
Visitors have a choice of over 30 restaurants, lounges and bars (ranging from fine dining restaurants to casual and family-friendly eateries) to explore over the Valentine’s Day weekend.
Add Some Fun To Your Weekend
For those seeking something fun and adventurous to do to celebrate the occasion, there are seven thrilling water slides at the Valley of Waves; the Chimp & Zee aerial rope adventure course; the Adrenaline Extreme adventure hub; Breakout, the mind-boggling obstacle challenge; the Vortex Virtual Reality Lounge, and Sun Central which houses movie cinemas, the South African Hall of Fame and other fantastic attractions.
Why Not Make A Weekend Of It?
Sun City boasts a choice of hotels and accommodation. The Palace is a five-star hotel offering grand African luxury; the five-star Cascades offers secluded luxury, the four-star Soho is the resort’s lively Vegas-style hotel, the three-star Cabanas provides contemporary, island-style accommodation and Sun Vacation Club is the resort’s timeshare and self-catering offering with a choice of exciting amenities.
Other Valentine's Events To Look Out For
A Night of Red And White
- Date: 15 February 2020
- Venue: Encore Nightclub, Soho Hotel
- Entry Fee: R70 Hotel residents | R100 Sun MVGs | R150 Day Visitors
- Entertainment: DJ Jaysuu | DJ Devin | DJ Jaysuu
- Time: 22:00 – 04:00
- Call 014 557 5110 for more information
Valentine’s Dinner at Plume
- Price: R900 per person
- Date: 14 February 2020
- Time: 18:30 – 22:30
- Bookings are essential.
- Enquiries and bookings: 014 557 4307 or [email protected]
Valentine’s Dinner Buffet at The Palace’s Crystal Court
- Price: R550 per person
- Date: 15 February 2020
- Time: 18:30 - 22:30
- Bookings are essential
- Enquiries and bookings: 014 557 4307 or [email protected]
Legends, Soho Hotel
- A special Valentine’s menu including a complimentary bottle of wine
- R1 000 per couple
- Valid for the month of February
- Time: 18:00 – 22:00 daily
- Call 014 557 5110 for more information
Gary Player Health Spa
- Couples massage at R1 500 per couple
- Valid for February and March
For More Information
For more information about Sun City and their Valentine's weekend lineup, visit www.suninternational.com.
You can also contact them on 014 557 1000 or [email protected].
Don't forget to follow or like them on Facebook, Twitter and Instagram.
What Is It?
Be part of something super special this February at the Rosebank Crowne Plaza. Partnering with The Pink Table Project and HTA School of Culinary Arts, Crowne Plaza brings you an evening of healthy fine dining. Proving that healthy food is just as delicious as any other, this meal is sure to have you beaming from ear to ear. There are only 100 spaces left, so book your table before it's too late.
When Is It?
Saturday, 8 February 2020 from 18:30-22:30
Where Is It?
Crowne Plaza, Cnr Tyrwhitt and Sturdee Ave, Rosebank, Johannesburg.
How Much Is It?
Tickets cost R345 per person, including a R100 donation to PinkDrive. Book yours by contacting the hotel on 011 448 3600 or via email at [email protected]
For more information
Follow them on Facebook or visit their website for more information.
Call it obsessive, call it enthusiastic or simply call it a love of quality. Marble, South Africa’s leading live-fire restaurant, doesn’t mind what you want to call their infatuation, as long as you come and experience it. As a further extension to its focus on providing customers with an international-level experience, Marble has launched a new “speciality meats” selection to their menu which includes top cuts from local and international producers.
“At Marble, our entire team is as obsessed with our meat as we are with every other detail”, explains Chef David Higgs. “We believe it’s what defines us as enthusiasts – for hospitality, service, quality consistency – and, meat. We’re now taking this further by choosing to source only the very best beef from producers who prize quality above all else”.
One international producer has been added to the menu, alongside two top local options, in order to provide customers with a variety of dishes to choose from.
Meet The Producers
Family owned since 1968, RR Ranch from Washington State in America is not simply a leading beef producer in the USA but is internationally revered and awarded for its levels of marbling. Unparalleled when it comes to consistency, integrity and sustainability. On the cards at Marble, all the way from RR Ranch, diners can expect to find the following cuts and ages:
- Rib-eye on the bone 350g: 45-day wet aged
- Rib-eye on the bone 900g: 60-day dry aged
- Fillet 250g
- Tomahawk steak 700g: 45-day wet aged
Three generations have dedicated their craft to hand rearing hormone- and stimulant-free, pasture fed, open-roaming cattle. All the way from Tsitsikamma in the Western Cape, Migo’s Jersey Beef yeilds a succulent and flavourful prime cut with a signature Jersey tinge of beautiful, buttery fat. Migo’s Jersey Beef offers three cuts to the Marble table:
- T-bone 750g: 42-day dry aged
- Sirloin on the bone 750g: 42-day dry aged
- Rump 300g: 30-day wet aged
At Chalmar Beef, the perfect balance of science and heart translate to tender, juicy beef of extraordinary quality in every cut.
- Prime Rib 800g: 30-day wet aged
- T-bone 800g: 30-day wet aged
“Not everyone can travel to New York, Tokyo, Paris or London to experience some of the best restaurants in the world, but we can provide it to them right here in Johannesburg”, explains Gary Kyriacou of Marble. “We want to make sure that all of our guests can have the opportunity to experience international wine and spirits, food, service and quality – and we’re bringing it to them”.
Marble is open seven days a week for lunch and dinner. To learn more, visit www.marble.restaurant. To book, call them on 010 594 5550 or email [email protected].
The majority of the world loves food and if you have not been to Carpe Diem Restaurant & Bar then you have definitely been missing out.
Hidden in the sweet spot of Sandton, this modern contemporary restaurant on the infamous Grayston Drive is just the place you need to visit. We know everybody appreciates safe parking, this spot is situated inside a place where you have your car and license scanned (so don't forget license). Their safety measures are on point.
The Best Of Both Worlds
On entry, the first thing you see are the beautiful pieces of art and the stairs that lead you the amazing dining experience that. Carpe Diem has a very warm, welcoming setting, just allows you to feel relaxed and inspired by vintage touches and warm lighting.
They have really beautiful views, matching really well with the romantic vibe that they have going on. The restaurant boasts with executive private dining room so if the plan was a big spread for client, or just a family get together - you have found the spot that will give you the privacy you need.
The Food
I have one thing to say about the food, lovely. They have chefs that are always at work ready to serve up something delicious and heart warming.
Its always refreshing to see diversity on a menu, with foods like chicken fillet stuffed with feta, herbs and caramelised pistachio to a good succulent prime rib - what more can you ask for. I have to say though, I am not a salad type of girl but I surely loved their chicken salad (I was hooked and sold at avocado and honey and mustard dressing). Their apple crumble is to die for!
The Bar
Right when you think that was the end of it, downstairs sits their bar. This spot is also great and also has a certain area where you can sit outside and enjoy the fresh breeze and futuristic buildings that Sandton has to offer.
The drinks menu is also filled with options. They sometimes have amazing events hosted here. The most recent that I attended was the "Shades of Autumn" by the BailaAfrika team, this is a Kizomba/Cuban Salsa social where you get to dance the night away. This is a spontaneous event that brings all the dance and Afro Latin culture lovers out to have a good time.
Bias: I love Afro Latin culture, so rich with commonality with the African culture so I can vouch for it - something worth trying.
It's A Carpe Diem...
Lastly, I will encourage you to really consider checking out this spot, it is worth it. The food is marvelous, the vibe - warming and well its just a breath of fresh air.
What Is It?
Chef Joe Barza, world-renowned for his specialisation in Lebanese Cuisine, is heading for South Africa this May. This self-proclaimed Lebanese Terroir Culinary Artist will be hosting three exclusive dinners alongside Chef David Higgs, at Marble in Rosebank. Come experience world class lebanese cuisine right in the heart of Joburg.
When Is It?
Thursday, 28 May 2019 - Saturday, 30 May 2019 from 18:00 - 22:00.
Where Is It?
Marble Restaurant, Trumpet on Keyes, Corner Keyes & Jellicoe Avenue, Rosebank, Johannesburg.
How Much Is It?
Tickets cost R750 per person. To book email [email protected] or call 010 594 5550.
For More Information
For more information, click here.
Medeo Restaurant Has Had A Makeover!
The Medeo Restaurant at the Palazzo Montecasino Hotel has just had an overhaul! Refreshed with a chic new look and feel that reflects both Italianesque and South African style, this restaurant now features bold colours and added comfort, as well as a brand-new menu offering guests something unique, infused with delicious Mediterranean flavours.
The elegant restaurant has been refurbished to ensure it continues to deliver the refined dining experience it is renowned for. David Muirhead from David Muirhead & Associates Interior Architectural Design, who were commissioned to coordinate the new design, has ensured that the ‘palatial’ and Italian integrity of the Palazzo has been retained in the restaurant, while introducing new design elements.
The Passion Chocolate Brownie at Medeo Restaurant at the Palazzo.
What's On The New Menu?
The new Medeo menu offers a world-class selection of divine à la carte options that include signature dishes such as starters of Mediterranean Burrata – triple cream mozzarella, fresh ciabatta, heirloom tomato, basil and olive oil; Octopus carpaccio with potato salad, lemon aïoli, potato fries, smoked tomato and dill vinaigrette; fresh homemade pasta – Veal tortellini with sage and butter sauce, veal jus, Grana Padano, and pickled shimeji.
Main courses of sous vide chicken with spinach and goat’s cheese roulade, bell pepper sauce, baby potato and charred onion, as well as other lamb, pork, veal, fish, and steak options.
The signature dessert is the apple strawberry crumble with caramel vanilla sauce and cinnamon ice cream. Definitely the perfect treat to end off your dining experience on a sweet note.
New dishes at Medeo Restaurant in The Palazzo.
This Is The Perfect Spot For Those Special Occasions
The refurbished Medeo Restaurant will give guests a more luxurious dining experience perfect for all of your special occasions and celebrations. Tsogo Sun is committed to investing and improving all its properties and restaurants to ensure they stay relevant and exciting for guests.
For More Information
For more information about Medeo Restaurant at The Palazzo, Montecasino, visit www.tsogosun.com.
You can also contact them on 011 510 3000 or [email protected].
To stay in loop with the latest news, specials and events, be sure to give Montecasino a follow on Facebook, Twitter and Instagram.
Far from the west bank of the upper River Rhine, a little piece of classical French cuisine has floated all the way to the southern tip of Africa. Located in Roodepoort, just across the hill from Florida Glen, Les Delices de France is almost unnoticeable, tucked away in between office parks.
It's A Regional Thing at Les Delices de France
The decor is warm with inspiration taken from the French homestead. Dressed not to impress but to promote comfort and homeliness, Les Delices de France exalts ebullience.
The menu at Les Delices de France flows by region. Items such as rösti ( a potato pancake, originating from the Swiss borders of France), galette des rois (king cake, originating from the north of France) and veal paupiette (meat rolled and stuffed, popular in Normandy) explores as much culinary ground of the country without losing track of what's important – the taste.
Source: Les Delices de France
It is evident that the kitchen's capability to pull off such extravagant and carefully curated dishes stems from having knowledgeable and strong leaders. At the helm of this hidden gem is Chef Robert Baxa and manager Claudette Gourjux. Chef Baxa spent time in the kitchen with acclaimed Chef Marc Guebert at Ile de France in the mid-90s. The original Ile de France has come and gone, but it was one of the first restaurants to put the French palate on a pedestal in the city, whichwould later revolutionise the South African culinary scene. It is safe to say that this eatery has picked up where Ile de France has left off.
Source: Les Delices de France, Facebook
There Are No Wrong Choices At Les Delices de France
The menu might be in French (with English subtitles) but the waiters are more than knowledgeable and can guide you in the right direction. The concept behind this eatery is to introduce classical French cuisine to Johannesburg. Patrons can expect a fusion between haute cuisine and contemporary indulgence – the reason why American Express gavethe restaurant a platinum fine dining award in 2017. When it comes to ordering à la carte, the duck carpaccio with apricot, sesame seeds, olive oil, honey and walnut comes highly recommended. Mains is divided between meat and fish with no wrong choices in between. If the tender rabbit braised in red wine and mushrooms served with spaëtzle noodles is not your cup then we recommend keeping it authentic with an oven-roasted beef fillet drenched in rich and creamy béarnaise sauce. On the fish side of life, items such as the bourride à la brestoise (fish stew with shrimps, mussels, mushrooms and a cream sauce) sing songs of the Riviera on a summer's evening.
Source: Les Delices de France
Round off your experience with the three cheeses of the day or dive deep into a wide selection of soufflés. Choices such as lemon, raspberry, and vanilla flamed with rum will transport you to Provence in a heartbeat.
Sipping Champagne At Les Delices de France
F. Scott Fitzgerald once wrote that too much of anything is bad, but too much champagne is just right. This is the case and point at Les Delices de France. Boasting bruts such as Paul Roger NV, Follet Special, and Louis Roederer Premiere, the restaurant goes out of its way to source excellent brands for you to sip on. The bubbly train does not stop there, as Les Delices de France dabbles in prime MCC brands. Visitors can expect Colmant from Franschhoek, Graham Beck, and Simonsig. There is also a wide selection of French and South African wines to compliment your dining experience.
No matter where you are in Johannesburg, it's recommended to pick a warm day, drive to the west and sit on the patio at Les Delices de France, look out into the garden and get lost in a world of flavour.
Details
Address: Corner Gordon Road, 2 Keith Ave, Florida North, Johannesburg, 1709
Visit their website at http://lesdelicesdefrance.co.za/ email them at [email protected] or call them on 011 027 8668.
Opening times:
Mondays: Closed
Tuesdays: 12:00 – 14:00, 18:30 – 22:00
Wednesdays: 12:00 – 145:00, 18:30 – 22:00
Thursdays: 12:00 – 14:00, 18:30 – 22:00
Fridays: 12:00 – 14:00, 18:30 – 22:00
Saturdays: 18:30 – 22:00
Sundays: 12:00 – 14:00
By Shawn Greyling
What Is It?
The Wanderers Club host seasonal wine and food tasting evenings only four times a year. Their first for 2019 will be held on Friday, 29 March, as a farewell to the summer season. Diners can expect pairings from Bonnievale Estate and a menu inspired by the final days of Joburg summer. The evening's meal will be prepared by The Wanderers Club on-site caterers, SilvaSale. This fine dining catering and events management company have provided Wanderers Club members with only the best selection of dishes for over a decade. You will be in good hands here, as their expertise are guaranteed to make the first wine and food tasting of the year a raving success.
This event is limited to 40 guests exclusively, so reservation is essential to ensure your spot at a table.
When Is It?
Friday, 29 March 2019 from 19:00 - 23:00.
Where Is It?
The Wanderers Club, 21 North Street, Illovo, Johannesburg.
How Much Is It?
Tickets are priced at R395 per person.
For More Information
For more information, click here.
In the heart of Sandton, the DAVINCI hotel is a leading destination for locals and tourists and is home to one of the most celebrated Italian cigar and wine emporiums in the country. It is also known for exquisite dining at Maximillien Restaurant where a notable wine list is paired with a well-crafted menu, refined by executive chef, Sylvester Nair.
His signature starters include marinated beef carpaccio with lemon and herb, served with wild rocket and the crispy-fried chicken with a garden salad. As for mains, his grilled beef medallion with mushroom risotto is sublime. We recommend you take your time to go through the menu as there are pages of great choices. Chef Nair sees himself as more than a chef ̶ he's a designer of flavours.
On most nights, a jazz piano adds to the atmosphere making Maximillien ideal for date nights. Add to that impeccable service and attention to detail, 1920s-inspired decor and floor-to-ceiling windows offering views over Nelson Mandela Square and you have all the ingredients for an unforgettable dining experience.
Click here for more information.
By Shawn Greyling
In the heart of Sandton, the DAVINCI hotel is a leading destination for locals and tourists and is home to one of the most celebrated Italian cigar and wine emporiums in the country. It is also known for exquisite dining at Maximillien restaurant where a notable wine list is paired with a well-crafted menu, refined by executive chef, Sylvester Nair.
His signature starters include marinated beef carpaccio with lemon and herb, served with wild rocket and the crispy-fried chicken with a garden salad. As for mains, his grilled beef medallion with mushroom risotto is sublime. We recommend you take your time to go through the menu as there are pages of great choices. Chef Nair sees himself as more than a chef ̶ he's a designer of flavours.
On most nights, a jazz piano adds to the atmosphere making Maximillien ideal for date nights. Add to that impeccable service and attention to detail, 1920s-inspired decor and floor-to-ceiling windows offering views over Nelson Mandela Square and you have all the ingredients for an unforgettable dining experience.
Çlick here for more information
By Shawn Greyling
The somewhat bland-looking Dunkeld West Shopping Centre seems an unlikely spot to find a fine dining restaurant like DW Eleven - 13. The practical and functional building doesn't initially strike you as the setting for a candlelit dinner. But this is Joburg, after all, and defying expectation is what we do! As my date and I walked up to the restaurant, we were confronted by a large black door. We stood in front of it and, like something out of Narnia, the door opened. So, into Narnia we stepped. Or at least the foodie version.
Decor
If you're looking for an African Narnia, this might be it. The simple decor, in the calming earthy tones of beige and olive, lends a delicate African elegance. The unpolished wooden tables are bare and set with only the essentials, so as to accentuate the beautiful food presentation. A candle stands on each table, casting shadows on a vase containing a single, magnificent St Joseph's lily. Everything is elegant and tasteful, representing the ethos of DW Eleven — 13. As we took our seats on the comfortable leather chairs, I noticed the soft lighting. Hanging around the ceiling lights are elaborate wire baobab trees. Certainly, this is Joburg's unique stamp on fine dining — baobab chandeliers.
Food
Let's move on to the mouthwatering part: the food. We chose the four-course option, which became five courses with the superb complimentary starter: a cucumber jelly with buttermilk and toasted pumpkin seeds to cleanse the palate. It sounds unusual, but the crunchy-sour-freshness did the trick. Our waitress then brought us a bread basket. Let's pause here for a second. If you don't consider yourself to be a bread person, set aside all your preconceived ideas! DW Eleven — 13 gives bread a whole new meaning. We had the crispiest chickpea churros and delicious herb focaccia served with… wait for it… salted caramel butter. I really could have eaten the salty-sweet creaminess with that bread all night. There, I've admitted it. It may sound super uncultured of me, but you haven't met this bread! There is nothing uncultured about it. Okay, okay, I'll stop now.
Bread (Photo Credit: marthinusdw1113 Instagram)
Before I give you the account of the actual menu, you must know something about this restaurant. It's not the kind of place where you ask for the salt or, worse, the tomato sauce. Every dish has perfect combinations and creates its own balance. The art of cuisine is taken seriously by owner and head chef Marthinus Ferreira. So, be prepared to tuck into art in the form of food.
Our starters arrived: chilled almond soup served with prosciutto, frozen grapes and drizzled with prosciutto-infused olive oil. It looked like an ocean scene with a coral-scattered beach. Clearly, the presentation is done with heart.
Almond soup (Photo Credit: marthinusdw1113 Instagram)
I was then served a dish with artichokes, porcini mushrooms, dehydrated rocket, pine nuts and Parmesan. I wish I could try this dish at home, but alas, I'm not Chef Marthinus Ferreira. Restaurant food should always leave you with the feeling that it was worth dining out. There are few things more disappointing than the realisation you could have made a dish better at home. At DW Eleven — 13, you'll never have this thought.
And then came the main course. If you know me, you know that I live and die for lamb. Served with a tower of potato slices, lemon confit, peas, anchovy, tomato, broad beans, mint and — the show-stopper — feta shavings with a delicate, crispy texture that melted in the mouth. The lamb was among the most tender and succulent I have ever tasted.
Artichokes (Photo Credit: marthinusdw1113 Instagram)
For the final act, enter the rich chocolate dessert served with flavourful, tart, blackcurrants, peanuts, raspberry and butterscotch. Dessert should only ever be ordered if it's worth all the extra calories. That's my philosophy, anyway. The beautiful balance of sweet and sour made my taste buds do a happy dance and it was definitely worth the calories.
A final note on the portions — despite the stereotype that fine dining means less food for more money, you will leave fully satisfied. You won't be stopping to grab a Big Mac after your date!
Chocolate dessert (Photo Credit: marthinusdw1113 Instagram)
Wine
I have left my favourite part for last: the wine. Oh the wine, the wine, the wine. Each meal is expertly paired with a wine from DW Eleven — 13's excellent selection. Mario Monteiro is the wine executive, who ensures that the wines are the best quality and match each meal magnificently. They were so beautiful I could have dined on the wine alone!
We left having journeyed 'across the globe' through a rich culinary experience, all while sitting in a dining area feeling as if we were the only ones.
Click here for more information.
A year ago — give or take — I was wasting a lunch break stalking different figures on the Joburg food scene on Instagram. Little did I know that I was about to stumble on something big. On 13 November 2017, Gary Kyriacou, the business partner of Marble in Rosebank, posted a selfie with David Higgs, the brains behind Marble, wearing hard hats with the caption "And it all begins again". This set off a frantic series of events that eventually lead to someone spilling the beans: Gary and David were going to open a second restaurant. One month and one day later, Gary posted a teaser video revealing the name of the eatery — Saint — and that it would open in 2018.
Skip 10 months ahead and I found myself standing in one of the biggest restaurant and bar combos I've visited in SA. At 1 000m², Saint can seat 230 people, has a large DJ booth, and floor-to-ceiling windows overlooking Maude Street. Saint is based on the concept of Pazzo Italiano – loosely, the crazy Italian. It has quickly become the go-to pizza and champagne destination for Sandton’s trendy, up-and-coming business crowd.
Higgs and Kyriacou gained the original inspiration for Saint during their visit to New York in early 2016, as part of their planning and research for Marble. For David and Gary, the restaurant they went to in Manhattan had an unbelievable atmosphere. And, when clothing designer Alexander Wang walked in with a troop of models and started ordering pizza and champagne, they knew this was a combination they wanted to bring home with them.
After opening Marble, the team realised that Sandton held captive a great niche market for the idea. Beyond the food – because everyone eats and loves pizza – it was the right place for the vibe. In a city with energy, integration and positivity, Saint provides a much-needed, out-of-work experience.
In preparation for the opening of Saint, head chef Matt van Niekerk and chef de partie Tyler Clayton visited Milan, Italy, and worked alongside pizza masters Gino Sorbillo and Gennaro Rapido of Lievito Madre Sorbillo in Duomo Milan to learn the art of authentic Neopolitan pizza-making. Lievito Madre Sorbillo is a family-run restaurant, like many other authentic eateries in the city, and started rolling-out dough back in 1935, so pizza-making is a career. For Matt and Tyler, arriving at Gennaro’s Milan restaurant on a Monday morning was a welcome reward after a long journey from South Africa.
Saint’s pizza embodies this authenticity – imported flour, handmade local buffalo mozzarella and the freshest ingredients. Each pizza features a maximum of three to four toppings – unlike other local offerings. High standards and consistency are key – if a pizza isn’t the right size, right shape, has too much sauce or there isn’t a simplicity and balance of flavour, it doesn’t make the serve.
Toppings include fresh mozzarella; sirloin, caramelised onion and pumpkin seed pesto; cured meats with fresh tomato and taleggio cheese; and The Big Nacho with spicy jerked chicken, avocado, sour cream and cumin. There are also a few pizza Bianca (without tomato) options like the spinach, crème fraîche, Parmesan and fried egg; mushroom truffle, preserved lemon, Gorgonzola and asparagus; and salami, black olive, white anchovy, basil and mozzarella.
Saint gives people food they recognise and enjoy that's simple and beautiful, presented at an elevated level in a sophisticated setting. The two imported and custom-made Stefano Ferrara pizza ovens are the gold-mosaic centrepieces of the expansive kitchen. Standing amidst some of the finest equipment, chef skills and ingredients, they certainly fire-up Sandton’s culinary scene.
Dishes other than pizza include rigatoni pasta with either lamb or short rib; saffron risotto with osso bucco and gremolata; lamb shank and polenta; octopus casserole with chorizo, bean, kale and garlic; and wood-fired beets with mustard greens and beetroot pesto. For dessert, there is affogato, tiramisu, chocolate mousse, gelato and biscotti, and milkshakes.
In closing, Saint pays homage to Italian food while drenched with attention to detail. Although I wouldn't come to this eatery weekly, it's an excellent choice for special occasions and a Joburg bucket-list restaurant. Experience it for yourself at the base of the MARC building in Sandton.
For more on Saint, click here.
Address: 129 Rivonia Rd, Sandown, Sandton
What Is It?
How often do we get to have a meal specially prepared by a world-class chef? Well, Exclusive Books and Jacana Media invite you to attend Dinner With Les Da Chef (Chef Lesego Semenya), who's known for taking the snobbery out of fine dining. He will be launching his new cookbook and this kind of book launch is unprecedented for Exclusive Books because it's not only chats, but a restaurant takeover as well.
The menu is inspired by recipes from the book itself, Dijo. Your ticket gets you an amazing three-course dinner and a welcome drink on arrival so get yours now. The book will also be available to purchase for a special price od R250.
Be sure to email any dietary requirements to [email protected]
When Is It?
Tuesday, 13 November 2018 at 18:00
Where Is It?
EB Social Kitchen And Bar, 156 Hyde Lane, Hyde Park, Sandton, Johannesburg
How Much Is It?
Tickets cost R375 per person and can be purchased here.
For More Information?
For more information visit Webtickets.
The Location
When the team opened The Rock Diner in early 2018, they quickly realised that Design Quarter is the place to be. Since then, The Rock Diner has experienced incredible support from patrons in the area. Their thinking is, if the business does well, the area does well. So far, this ideology has paid off. Design Quarter is known for its trend-setting retail and commercial tenants, so it is only fitting that The Rock Diner does the same. The design is edgy, eloquent, over the top, and fitting for any hotel restaurant in Dubai.
The Food
Let's (happily) fall face first into the food, shall we? With most dishes made to boast rich, smokey flavours (a top food trend to watch out for in 2018 – Shawn called it!), the kitchen has its pulse on the international culinary world. Dishes include grilled pizzas, pastas, steaks and chicken skewered on swords. The restaurant also encourages sharing, where diners order a couple of plates for the table. The menu also features a range of traditional main dishes. For single diners, there is the option of dining at the bar upstairs... but more about that later.
Décor & Design
At the top of the interior design and layout game, renowned Greek designer Alexandra Nicolou took it upon himself to turn The Rock Diner into a fashion-forward wonderland. The main restaurant seats up to 60 and is a moody mix of parquet wood floor, dark green marble, heavy wood panels, exposed brickwork, high-gloss black ceilings and high window frames. The outside courtyard has been given a facelift with a 3.5m olive tree, an ample amount of outdoor seating, custom-made tables and chairs and as a rustic gelato and pizza corner.
Two private dining areas include a wine room in which the vintages are the hero, and The Living Room with a live garden wall. The menu is an adventure in Greek, Japanese, Italian and American influences, which foodie Miles Kubheka was here to explore. The staircase is the backbone of this design, and it is impossible to resist seeing where it leads. The Carnelian Tapas Bar has a level of style and detail you would expect from a Hollywood set designer – which is thanks to Tarryn Fisher.
The Carnelian Tapas Bar
The answer to a tapas lover's sweatiest dream can be found on the second floor of The Rock Diner. Carnelian serves small shareable plates that have been cooked and constructed so well that it'd make the most popular Instagrammers blush.
Stand out dishes include the pork belly served with in-house made kimchi that has a decent amount of bite, duck confit served with beets, and arancini stuffed with mozzarella. The bar also serves Prosecco on tap, has a great variety of whiskies and a walk-in cellar stocked to the brim with both vintage and popular wines.
The bartenders are all friendly and well trained in the art of mixing up a good drink. From old-fashioned whisky bases to gin and tonics fit for royalty, there is something for everyone. We highly recommend the Captain Jack Sparrow: spiced rum and bourbon mixed with lemon juice, pepper syrup and Campari.
Details
William Nicol Dr & Leslie Ave, Magaliessig, Sandton, 2191, South Africa
Contact: 011 465 5011
Trading Hours: Open all week from 06:45 till late; kitchen closes at 22:00
The Location
When the team opened The Rock Diner in early 2018, they quickly realised that Design Quarter is the place to be. Since then, The Rock Diner has experienced incredible support from patrons in the area. Their thinking is, if the business does well, the area does well. So far, this ideology has paid off. Design Quarter is known for its trend-setting retail and commercial tenants, so it is only fitting that The Rock Diner does the same. The design is edgy, eloquent, over the top, and fitting for any hotel restaurant in Dubai.
The Food
Let's (happily) fall face first into the food, shall we? With most dishes made to boast rich, smokey flavours (a top food trend to watch out for in 2018 – Shawn called it!), the kitchen has its pulse on the international culinary world. Dishes include grilled pizzas, pastas, steaks and chicken skewered on swords. The restaurant also encourages sharing, where diners order a couple of plates for the table. The menu also features a range of traditional main dishes. For single diners, there is the option of dining at the bar upstairs... but more about that later.
Décor & Design
At the top of the interior design and layout game, renowned Greek designer Alexandra Nicolou took it upon himself to turn The Rock Diner into a fashion-forward wonderland. The main restaurant seats up to 60 and is a moody mix of parquet wood floor, dark green marble, heavy wood panels, exposed brickwork, high-gloss black ceilings and high window frames. The outside courtyard has been given a facelift with a 3.5m olive tree, an ample amount of outdoor seating, custom-made tables and chairs and as a rustic gelato and pizza corner.
Two private dining areas include a wine room in which the vintages are the hero, and The Living Room with a live garden wall. The menu is an adventure in Greek, Japanese, Italian and American influences, which foodie Miles Kubheka was here to explore. The staircase is the backbone of this design, and it is impossible to resist seeing where it leads. The Carnelian Tapas Bar has a level of style and detail you would expect from a Hollywood set designer – which is thanks to Tarryn Fisher.
The Carnelian Tapas Bar
The answer to a tapas lover's sweatiest dream can be found on the second floor of The Rock Diner. Carnelian serves small shareable plates that have been cooked and constructed so well that it'd make the most popular Instagrammers blush.
Stand out dishes include the pork belly served with in-house made kimchi that has a decent amount of bite, duck confit served with beets, and arancini stuffed with mozzarella. The bar also serves Prosecco on tap, has a great variety of whiskies and a walk-in cellar stocked to the brim with both vintage and popular wines.
The bartenders are all friendly and well trained in the art of mixing up a good drink. From old-fashioned whisky bases to gin and tonics fit for royalty, there is something for everyone. We highly recommend the Captain Jack Sparrow: spiced rum and bourbon mixed with lemon juice, pepper syrup and Campari.
Details
William Nicol Dr & Leslie Ave, Magaliessig, Sandton, 2191, South Africa
Contact: 011 465 5011
Trading Hours: Open all week from 06:45 till late; kitchen closes at 22:00