David Higgs
Marble Welcomes Master Chef Joe Barza
Chef Joe Barza, world-renowned for his specialisation in Lebanese Cuisine, is heading for South Africa this May. He... Read More
Rosebank
Analysing David Higgs' Saint In Sandton
Our food writer waited almost a year for the opening of David Higgs’ new restaurant, Saint. Was he disappointed?... Read More
Q&A With Marble's Sommelier, Wikus Human
Wikus Human – currently head sommelier at David Higgs’ acclaimed Joburg restaurant Marble, and the newly opened... Read More
Rosebank
Q&A With Marble's Sommelier, Wikus Human
Having David Higgs and Gary Kyriacou – the restaurateurs behind Marble in Rosebank and Saint in Sandton – trust you... Read More