What Is It? Chef Joe Barza, world-renowned for his specialisation in Lebanese Cuisine, is heading for South Africa this May. This self-proclaimed Lebanese Terroir Culinary Artist will be hosting three exclusive dinners alongside Chef David Higgs, at Marble in Rosebank. Come experience world class lebanese cuisine right in the heart of Joburg. When Is It? Thursday, […]

A year ago — give or take — I was wasting a lunch break stalking different figures on the Joburg food scene on Instagram. Little did I know that I was about to stumble on something big. On 13 November 2017, Gary Kyriacou, the business partner of Marble in Rosebank, posted a selfie with David Higgs, […]

Having David Higgs and Gary Kyriacou – the restaurateurs behind Marble in Rosebank and Saint in Sandton – trust you with their wine cellar says a lot about your skill as a sommelier... and that's exactly what Wikus Human gets up to on a daily basis. At 27 years old, Wikus has made massive waves […]

Having David Higgs and Gary Kyriacou – the restaurateurs behind Marble in Rosebank and Saint in Sandton – trust you with their wine cellar says a lot about your skill as a sommelier... and that's exactly what Wikus Human gets up to on a daily basis. At 27 years old, Wikus has made massive waves […]