David Higgs

Marble Welcomes Master Chef Joe Barza

Chef Joe Barza, world-renowned for his specialisation in Lebanese Cuisine, is heading for South Africa this May. He... Read More

Analysing David Higgs' Saint In Sandton

Our food writer waited almost a year for the opening of David Higgs’ new restaurant, Saint. Was he disappointed?... Read More

Q&A With Marble's Sommelier, Wikus Human

Wikus Human – currently head sommelier at David Higgs’ acclaimed Joburg restaurant Marble, and the newly opened... Read More

Q&A With Marble's Sommelier, Wikus Human

Having David Higgs and Gary Kyriacou – the restaurateurs behind Marble in Rosebank and Saint in Sandton – trust you... Read More