Showing articles in:


Bonjour, Blairgowrie, Say Hello To Patisserie de Paris

Patisserie de Paris The owner, Paul, studied classic French cuisine in the south of France. Fancy. He’s big on sourcing top-quality ingredients and crafting artisan breads. I am such a push-over when it comes to homemade bread, so I decided to try a filled baguette - I’m sensible like that. It’s been rated the best […]

Read More