coobs

Coobs Celebrates 7 Years Of Dining Excellence

It’s hard to believe that it was just seven years ago when Coobs, now one of Johannesburg’s most-loved bistros, was... Read More

Joburg Restaurants And The Economy

Chef James Diack explains why sustainable practices, for customers and industry players, might be the key to surviving... Read More

Dinner and Wine Pairings at Coobs

Meet new people and mingle while enjoying a specially prepared 3-Course meal, paired with some of the best wines on the... Read More

Parkhurst
Gold Room By Michelin Starred Chef

Renowned French chef, Daniel Galmiche will be opening his new restaurant, The Gold Room in Milpark during the fourth... Read More

Milpark
The Federal Turns Into La Stalla

The Federal in Melville is getting a facelift… in fact, it’s getting a compete makeover. Chef James Diack will be... Read More

Melville
Shawn's Holy Grail Of Joburg Restaurants

Our resident food writer, Shawn Greyling, has been known to order the same menu items from some of the best restaurants... Read More