Brightside Farm

Joburg Restaurants And The Economy

Chef James Diack explains why sustainable practices, for customers and industry players, might be the key to surviving... Read More

Douglas + Hale Is James Diack's Latest (Ad)venture

Acclaimed Joburg chef and restaurateur, James Diack is at it again – this time paying homage to his grandfathers... Read More

Parktown North
Douglas + Hale Is James Diack's Latest (Ad)venture

A distant but familiar taste is left in your mouth as you step into Douglas + Hale for the first time. Built in the... Read More

Joburg Restaurateur, James Diack, To Open Fourth Restau...

The National, the Federal, Coobs and now Il Contadino, James Diack sets forth on dominating the restaurant industry in... Read More

Parktown North