Spending his young adult life in Joburg during the early 80s, Deon Maas documented a lot of the trials and tribulations of that time. He was a young punk, armed with a 35 mm Pentax K-1000 camera, a notepad, and a heart full of fire. He was a regular at the Chelsea Hotel, invested time discovering new music at the Hillbrow Records, and befriended poets and artists in Yeoville along the way.
Much has passed since the avant-garde party scene of Hillbrow faded. It was a time that sculpted Deon into the social anarchist he is today. People familiar with Deon know that he would much rather lob a molatov cocktail at the face of injustice than talk about everybody's feelings. What makes this guy so valuable in today's society is that he has kept his finger on the pulse of popular culture since his escape from the womb... and no matter how you look at it, owning 50 odd years of knowledge on this subject is more valuable than most university textbooks.
It's Deon's hands-on experience in this matter that forms the foundation of his book, Melk Die Heilige Koeie (Milking The Holy Cows). There are people who don't like Deon because he often spearheads topics and current situations that are too tendentious for public debate. But it should also be said that there are far more who like him because of this. He is known as the king of controversy in local media and what makes his tongue sharper is that he is able to back everything he says up with facts.
To add colour to our interview with Deon, the author suggested that we meet in Cyrildene for lunch. At the bottom of Derick Avenue there is a small restaurant where the owner doubles as its sole waiter. He greets Deon by name, sits us down and instructs the kitchen to prepare a plate of Peking duck. It is clear that Deon has been coming here for years. As we open our first round of Tsing Tao Deon's phone rings. It's his editor. She tells him that Melk Die Heilige Koeie has sold more copies than the new Harry Potter book in Cape Town. This is proof that controversy is the order of the day. Melk Die Heilige Koeie comprises of 34 critical essays about everything relevant today. It is honest, rousing and hilarious. Without prejudice, but a tonne of flair, Deon writes about gay marriage, selfies and the Guptas. The idea behind the book is to put together and dismantle facts in the age of ignorance. To Deon, publishing Melk Die Heilige in English will remove a lot of the book's weight as its basis is formed around Afrikaner culture and the taboo elements that go along with it. For those who would enjoy reading Deon's writing in English, have a look at his travelogue Witboy In Africa (which features jaw dropping stories about his travels through Africa).
Since the book's release in December 2016 it has sold out of print twice, made its way to a best seller, and has driven a spike into the tractor tire of social media keyboard warriors who enjoy pulling facts out of thin air.
Melk Die Heilige Koeie is now available from all leading book stores, and is published in soft cover and ebook formats by NB Publishers.
By Shawn Greyling
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What Was It?
South Africa’s premier food and wine show brought us excellent wine, craft beer, delicious food and much, much more.
The event was bigger and better than ever before, and promises to boast one of the strongest chef lineups in years! The itinerary for this popular foodie event includes celebrity chef cooking demonstrations, food and wine tastings and even kids’ workshops.
Local and international chefs with likes of George Calombaris, Siba Mtongana, Sarah Graham, Jenny Morris and J’Something showcased their tips and tricks. Joining them at the Johannesburg show was Australian chef, restaurateur, author and judge on The Great Australian Bake Off, Matt Moran as well as private chef, Neill Anthony.
There was over 200 exhibitors who showcased what’s hot and happening in the world of food, drink and appliances.
Friday, 29 July 2016 – Sunday, 31 July 2016.
Where Was It?
Ticketpro Dome, Northumberland Avenue, Johannesburg.
How Much Was It?
Children Under 12: Free
Children between 13-18: R50 per person
Pensioners: R100 (Free on Friday with a valid with proof of ID card)
General Admission: R140 per person.