Spice Up Winter With A Mexican-Style Filled Avocado

Winter is avo season, and if you are looking to make a delicious and spicy snack, or want to impress guests with an interesting side to their main meal, then why not try out this simple yet tasty recipe for a Mexican-style filled Avocado!

Spice Up Winter With A Mexican-Style Filled Avocado

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Serves 2 as a side, one as a main


1 large ripe avocado
½ cup mature cheddar, finely diced
½ cup mini rosa tomatoes, sliced
¼ cup red onion, finely diced
¼ cup fresh coriander, chopped
1 green chilli, chopped (remove seeds for a less spicy version)
Juice of one fresh lime
1 T olive oil
Salt & pepper to taste


Combine all the ingredients (except the avo) and season well with salt & pepper.

Cut the avocado in half, remove the pip and spoon in the mixture.

Serve half as a side to good steak or the whole avo as a main.

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