What is it?
Have you always wanted to bake your own bread, but you never knew where to start? Well this class is then the perfect opportunity. Learn how to and make your own sourdough loaf in a small class – ensuring the instructor will help you achieve your best bake. To make the deal even better, a light lunch and refreshments will be provided as well as a little gift to take home to continue your loaf making at home.
When Is It?
Sunday, 16 February 2020, from 09:00 – 16:00.
Where Is It?
BAKED – Craft Bakery, 8 Incubation Drive, Riverside View Ext 15, Fourways 2021, Midrand.
Costs are R900 per person, and are available to be booked at the venue ahead of time.
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