What Is It?
The inaugural Johannesburg Noble Vice Wine and Culinary Event is almost here! After two super successful events in Cape Town, Noble Vice is headed up to Jozi for a one-day all-inclusive boutique wine and food experience. Hosted by the Ground Venue in Muldersdrift, this event promises to be an epic celebration of dignified debauchery. The festival brings together six iconic chefs, as well as 30 hand-picked winemakers to create an unrivaled tasting experience. You will be treated to a six-course tasting menu, including the exquisite wine selections made by each winemaker in attendance.
The invited chefs and restaurants are:
Coobs, By James Diack
Epicure, By Coco Reinharz
Thief, By Shayne Holt
Farro, By Alex Windebank
La Bouqueria, By Kyle Blows
Tin Roof, By Pellie Grobler
While the list of attending wine producers include:
Aa Badenhorst Family Wines, Fram Wines, Hogan, Thorne And Daughters, Luddite, Scions Of Sinai, Arcangeli , Genevieve, Restless River, Storm Wines and many more. To view the full winemakers list, click here.
Ultimately, the Noble Vice Wine and Culinary event offers Joburg foodies liberated exploration into the noble vices of food and wine. This is a gathering of the curious and the enlightened to taste and test the fruits of the harvest. So, don’t miss it!
When Is It?
Saturday, 13 July 2019 at 11:00 – 17:00.
Where Is It?
The Ground Venue, Plot 19 Driefontein Rd, Muldersdrift, Gauteng.
How Much Is It?
Tickets cost R1 195 per person, which includes your six-course tasting meal, unlimited wine tastings, music and much more. Get your tickets online at Quicket.
For more information
For more information, follow them on Facebook.
Contact Quicket on +27 21 424 9308 for event or ticket inquiries.