What is the first thing you'll get up to once lockdown is over?
A bush getaway with multiple spa treatments.
Which restaurant do you miss the most?
Fireroom Sushi & Grill.
What's your favourite home-cooked meal you've made during lockdown?
Oxtail stew and dumplings.
What are you watching on Netflix?
Money Heist (FOMO).
Have you picked up a hobby or perfected a skill?
Picked up a hobby, yes - reading.
What are the three staples in your kitchen right now?
Maize, fermented sorghum and potatoes.
Coffee or tea?
Who are you in lockdown with?
My three-year-old and our helper.
What are you currently most grateful for?
Good health and the gift of life.
How do you keep yourself going and motivated during this time?
Prayer and meditation is what keeps me going and my vision board is a daily reminder of dreams I’m still to accomplish, which is what motivates me.