What is the first thing you’ll get up to once lockdown is over?
A bush getaway with multiple spa treatments.
Which restaurant do you miss the most?
Fireroom Sushi & Grill.
What’s your favourite home-cooked meal you’ve made during lockdown?
Oxtail stew and dumplings.
What are you watching on Netflix?
Money Heist (FOMO).
Have you picked up a hobby or perfected a skill?
Picked up a hobby, yes – reading.
What are the three staples in your kitchen right now?
Maize, fermented sorghum and potatoes.
Coffee or tea?
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My kitchen! Where the magic happens👩🏽🍳 I still remember the the days I had only 100 of you supporting me, fast forward to today we’ve hit 10k! I love & appreciate each and every one of you! To my most favorite brands, thank you too for cheering me on, sharing and reposting my recipes. THANK YOU❤️ : : Let’s keep cooking & growing, it has literally on just begun. To 10K followers🥂🥂🥂🍾🍾🍾
Who are you in lockdown with?
My three-year-old and our helper.
What are you currently most grateful for?
Good health and the gift of life.
How do you keep yourself going and motivated during this time?
Prayer and meditation is what keeps me going and my vision board is a daily reminder of dreams I’m still to accomplish, which is what motivates me.