Malo and the Moon Maiden
Prepare to be enchanted by Malo and the Moon Maiden, a heart-warming cirque-theatre production that weaves a magical tale of love, longing, and hope. What To Expect at Malo and...
It’s the perfect way to bring the school holidays to a close! HealthyFood Studio Kid’s Summertime cooking course, will see expert chefs guide young aspiring cooks in crafting delightful and wholesome dishes that they can recreate in the comfort of their own homes. Save the date for Saturday, 13 January 2024.
Little chefs will discover the art of preparing grilled fish with tartar sauce and butternut chips, indulging in sticky Asian glazed chicken alongside wholewheat stir-fried noodles and seasonal vegetables, savoring a refreshing Mediterranean chickpea salad, and concluding with a delectable sweet finale—mango panna cotta with caramel macerated peaches.
Embark on a joyous and educational journey with the event organisers, fostering a love for nutritious cooking! Please note that this is a live, interactive cooking class, and parental/guardian accompaniment is required throughout the session. Ticket prices are per child, with no fee for the supervising adult. They welcome children aged 8 and above. Tickets are on sale for R550 per person.
View the Facebook event page here.
If you enjoyed reading about this event, then view our other upcoming events here.
13. January
10:00
550
14:00 pm
Prepare to be enchanted by Malo and the Moon Maiden, a heart-warming cirque-theatre production that weaves a magical tale of love, longing, and hope. What To Expect at Malo and...
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It’s the perfect way to bring the school holidays to a close! HealthyFood Studio Kid’s Summertime cooking course, will see expert chefs guide young aspiring cooks in crafting delightful and wholesome dishes that they can recreate in the comfort of their own homes. Save the date for Saturday, 13 January 2024.
Little chefs will discover the art of preparing grilled fish with tartar sauce and butternut chips, indulging in sticky Asian glazed chicken alongside wholewheat stir-fried noodles and seasonal vegetables, savoring a refreshing Mediterranean chickpea salad, and concluding with a delectable sweet finale—mango panna cotta with caramel macerated peaches.
Embark on a joyous and educational journey with the event organisers, fostering a love for nutritious cooking! Please note that this is a live, interactive cooking class, and parental/guardian accompaniment is required throughout the session. Ticket prices are per child, with no fee for the supervising adult. They welcome children aged 8 and above. Tickets are on sale for R550 per person.
View the Facebook event page here.
If you enjoyed reading about this event, then view our other upcoming events here.
13. January
10:00
550