Consisting of both savoury and sweet options, the Weekend Urban High Tea has all the hallmarks of a traditional High Tea, including a selection of Nespresso coffees and Ronnefeldt teas to complement the menu’s many flavours.
The savoury options include both cold and warm choices such as Brie & caramelised onion quiche, smoked salmon, Chef’s salad and assorted sandwiches & croissants as well as chicken pintos, cheese and jalapeño rissoles.
For those with a sweeter tooth, the menu also consists of freshly baked scones, Cremora & nuttikrust truffles, mango & coconut gâteau, mini mixed berry fruit cocktails and a Chef’s cake selection, all under a towering Croquembouche.
“At DAVINCI, we are always looking at ways to honour timeless cuisine traditions, while putting our own contemporary spin on things,” says DAVINCI Hotel & Suites’Executive Chef, Kalpesh Hansjee, “and this offering is another way for us to do that.”
“After the success of our Valentine’s High Tea, we realised this is the perfect way to reconnect with friends and family for a social get together or a special occasion,” continues Hansjee. “So we wanted to honour this timeless tradition, which has been missing from Sandton scene for far too long.”
The Weekend Urban High Tea can be enjoyed either in the DAVINCI lounge, or poolside at the DAVINCI pool and includes a welcome drink of home-made lemonade to whet the palate.
“Watch this space for our exciting Easter edition which will be available over the Easter Weekend and combines our Weekend Urban High Tea with some special surprises,” concludes Hansjee.
The DAVINCI Weekend High Tea is available every Saturday and Sunday from 2pm – 5pm at a cost of R355 per person. The special Easter High Tea will take place on Sunday, 4 April. Bookings can be made on dineplan or via email@example.com
Guests wanting an Easter city staycation, can also spend the weekend at DAVINCI from R1,025 per person sharing per night which includes a R600 voucher per room to use at the DAVINCI Spa.